Audit F&b Operations
6 months ago
**Responsibilities**:
- Plan, prepare, and execute appropriate audit programs in a timely manner
- Create, devise, and manage standard operating procedures, sample procedures, and guidelines for recording and reporting quality data
- Develop and implement quality standards and quality control systems
- Conduct outlet regular audit by ensuring store level adhere to compliance regulations for food safety, sanitation, store health, and product standards
- Investigate customer complaints and non-conformance issues
- Review quality process control plan, drive quality issues to root cause, corrective action, and improvement
- Examine the effects of risk exposures on all significant areas.
- Compile all audit reports/ findings for trend analysis and make recommendations to improve quality control
- Assist in checking the relevant regulations, industry trends, and best practices that are related to food safety, quality assurance, audit procedures, etc.
- Performs other related duties/ tasks as assigned by superior/ management
**Requirements**:
- Must possess at least a Diploma/ Degree in Food Technology or other related disciplines
- Minimum 1-2 years of work experience in a related field
- Excellent presentation, communication, problem-solving, interpersonal, and time-management skills
- A valuable team player and able to work independently
- Well versed in ISO9001:2015 and ISO13485:2016.
- Computer literate with good command of both written and spoken English and Malay
- Confident, proactive, able to work under pressure and meet tight deadlines
- Possess own transport and willing to travel
Pay: RM3,000.00 - RM4,000.00 per month
Schedule:
- Monday to Friday
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