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F&b Operation Manager

2 weeks ago

Shah Alam, Malaysia Dessert Captain Sdn Bhd Full time

Join Our Team and Unleash Your Potential at Dessert Captain

Are you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no further

**Job Qualification**:

- Bachelor’s degree in Hospitality Management or related field with at least years of progressive F&B management experience required.
- Profound knowledge of F&B industry operations, including food safety, inventory, and cost control.
- Proven leadership skills, adapt at team motivation, and strong communication abilities.
- Ability to optimize operational efficiency, implement SOPs, and resolve challenges swiftly.
- Customer-centric approach, financial acumen, adaptability to dynamic environments, and proficiency in relevant technologies essential for success.
- Able to know Ms Office

**Responsibilities**:

- Assist in planning and coordinating daily operational activities.
- Supervise and lead operational staff, ensuring they adhere to established processes.
- Assist in preparing regular reports for management review.
- Work with the outlet manager / supervisor to implement and maintain quality assurance processes.
- Monitor and evaluate operational outputs to ensure compliance with quality standards.
- Analysing all operations and forwarding suggestions for improvement to the Manager.
- Assist in other duties and responsibilities as assigned from time to time.

**Salary**: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)