F&b Operation Manager
4 weeks ago
Job Responsibilities:
- Develop and maintain F&B outlet business continuity strategies, policies, and guidelines
- Monitor and establish a financial budget and plans
- Develop outlet managers and high potential employees through organizational talent capability review
- Drive service quality and customer satisfaction
- Establish and maintain strategic business partner relationships in food and beverage industry
- Lead outlet managers to develop organizational and governance strategies
- Review the product range to ensure that all key quality standards are maintained
- Collate and disseminate food safety alerts when appropriate and be responsible for ensuring departmental compliance with the group health and safety policy
- Oversee revenue and expenditure management
- Oversee and manage the F&B outlets’ Profit and Loss by meeting monthly sales target
- Perform any tasks as assigned
Job Requirements:
- High School/Diploma/Bachelor’s degree in and discipline
- Minimum 5 years of experience in operation managerial role in Food and Beverage industry would be added advantages
- Prior working experience in outlet management would be added advantages
- Own Transport needed
Pay: RM7,000.00 - RM10,000.00 per month
**Benefits**:
- Professional development
Schedule:
- Monday to Friday
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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