F&b Operation Manager
4 days ago
Join Our Team and Unleash Your Potential at Dessert Captain
Are you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no further
**Job Qualification**:
- Bachelor’s degree in Hospitality Management or related field with at least years of progressive F&B management experience required.
- Profound knowledge of F&B industry operations, including food safety, inventory, and cost control.
- Proven leadership skills, adapt at team motivation, and strong communication abilities.
- Ability to optimize operational efficiency, implement SOPs, and resolve challenges swiftly.
- Customer-centric approach, financial acumen, adaptability to dynamic environments, and proficiency in relevant technologies essential for success.
- Able to know Ms Office
**Responsibilities**:
- Assist in planning and coordinating daily operational activities.
- Supervise and lead operational staff, ensuring they adhere to established processes.
- Assist in preparing regular reports for management review.
- Work with the outlet manager / supervisor to implement and maintain quality assurance processes.
- Monitor and evaluate operational outputs to ensure compliance with quality standards.
- Analysing all operations and forwarding suggestions for improvement to the Manager.
- Assist in other duties and responsibilities as assigned from time to time.
**Salary**: RM4,000.00 - RM5,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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