Restaurant Manager Hoshino Coffee

**Responsibilities**: - Responsible for preparing and roasting various types of single-origin coffees, as well as post-blend coffees for both espresso and filter brewing. - Assist in loading green coffee beans into the roasting machine and unloading roasted beans post-roast. - Monitor roasting parameters, including temperature, time, and airflow settings...

Responsibilities of Content Creator/Marketing include: - Love Coffee - Strong passion for social media and the culture around it - Proven ability to thrive in a fast-paced environment - Strong written, communication and interpersonal skills - Able to work as a team and perform individually - Create content, reels, videos for Hisbrew Coffee's social media...

Responsibilities of Content Creator/Marketing include: - Love Coffee - Strong passion for social media and the culture around it - Proven ability to thrive in a fast-paced environment - Able to work as a team and perform individually - Create content, reels, videos for Hisbrew Coffee's social media pages and website - Be the leading expert in social media...

Coordinating daily restaurant management operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Liaising with customers, employees, suppliers, licensing authorities and sales representatives. - Responding efficiently and accurately to restaurant customer complaints and enquiries. - Conducts daily inspection of...

**Responsibilities**: - Ensuring all ZUS Coffee outlets and offices are covered with insurance. Assist with insurance claims if there are any accidents and unwanted hazards. Able to communicate professionally with the insurer for claiming purposes and new outlets insurance arrangements. - Ensuring all ZUS Coffee outlets are authorized with fire...

**Company**:Restoran Akasia **Industry**: F&B **Location**:Subang Jaya **Position**:Restaurant Manager **OVERVIEW** Responsible for overseeing daily operations, ensuring excellent customer service, and managing the restaurant staff team. Primary responsibilities include creating staff schedules, monitoring performance, and providing regular reports to upper...

**Responsibilities**: - Responsible for preparing and roasting various types of single-origin coffees, as well as post-blend coffees for both espresso and filter brewing. - Assist in loading green coffee beans into the roasting machine and unloading roasted beans post-roast. - Monitor roasting parameters, including temperature, time, and airflow settings...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

**Responsibilities**: - Assist in the development and execution of product development strategies. - Assist in conducting product tests which include collecting data and feedback, analyse product performance and suggest recommendations for improvements. - Assist in the management of the end-to-end product development process, including product design,...

We are seeking Assistant Manager to lead the development of new products under this subsidiary of ZUS Coffee that focuses on growing the merchandise and FMCG businesses. You will be responsible for both strategic and tactical aspects of product(s). You will play a crucial role in defining the product's vision, aligning it with company objectives,...

**Responsibilities**: - Assist in the development and execution of product development strategies. - Assist in conducting product tests which include collecting data and feedback, analyse product performance and suggest recommendations for improvements. - Assist in the management of the end-to-end product development process, including product design,...

**Position Responsibilities** - Assist in the development and execution of product development strategies. - Assist in conducting product tests which include collecting data and feedback, analyze product performance and suggest recommendations for improvements. - Assist in the management of the end-to-end product development process, including product...

**RESPONSIBILITIES OF POSITION** Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. **Duties**: - Taking responsibility for the business performance of the...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Assist restaurant manager for smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. **Qualification**:_SPM & Above _ **Experiences**: - At least 2 years experiences in related field. - Understand & have experience working on restaurant operation. - require to work on rotating shift basis. **Job Types**:...

1. Develop and implement strategies that align with the Company’s overall goals and objectives. 2. Responsible for overseeing all aspects of the restaurant's day-to-day operations, maintaining the highest standards of service, and creating a luxurious and enjoyable experience for our guests. 3. To be fully conversant with all services, food and beverage...