Assistant Restaurant Manager

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...

**Additional incentive RM350-RM700 per month** **Interested to be a manager? Join us now!** - **Must be willing to relocate within Malaysia.**: - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years experience is encourage to apply.**: -...

Assist restaurant manager for smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. **Qualification**:_SPM & Above _ **Experiences**: - At least 2 years experiences in related field. - Understand & have experience working on restaurant operation. - require to work on rotating shift basis. **Job Types**:...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Coordinating daily restaurant management operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Liaising with customers, employees, suppliers, licensing authorities and sales representatives. - Responding efficiently and accurately to restaurant customer complaints and enquiries. - Conducts daily inspection of...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

**Company**:Restoran Akasia **Industry**: F&B **Location**:Subang Jaya **Position**:Restaurant Manager **OVERVIEW** Responsible for overseeing daily operations, ensuring excellent customer service, and managing the restaurant staff team. Primary responsibilities include creating staff schedules, monitoring performance, and providing regular reports to upper...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

1. Develop and implement strategies that align with the Company’s overall goals and objectives. 2. Responsible for overseeing all aspects of the restaurant's day-to-day operations, maintaining the highest standards of service, and creating a luxurious and enjoyable experience for our guests. 3. To be fully conversant with all services, food and beverage...

Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while maintaining the company's reputation. - Responsible for their restaurant business performance, and maintaining food and service standards. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM...

Managing customer relationships effectively - Ensuring excellent customer service - Contributing to company growth through idea sharing and involvement in restaurant projects - Providing effective leadership to coordinate service delivery - Showing a passion for growth in the FandB industry **; Requirements**: - High school diploma or equivalent - Previous...

**RESPONSIBILITIES OF POSITION** Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. **Duties**: - Taking responsibility for the business performance of the...

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization. 3. Enforce & support all training & development plans for all staff under your supervision as per...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...