Assistant Restaurant Manager Hoshino Coffee

Training all staff to use coffee machines - Teaching staff to construct all beverages, including seasonal specialty beverages - Training staff in basic coffee knowledge - Work with staff to improve speed, efficiency, cleanliness and quality on bar - Emphasize customer service above all, and maintaining company wide hospitality standards - Work with staff to...

Training all staff to use coffee machines - Teaching staff to construct all beverages, including seasonal specialty beverages - Training staff in basic coffee knowledge - Work with staff to improve speed, efficiency, cleanliness and quality on bar - Emphasize customer service above all, and maintaining company wide hospitality standards - Work with staff to...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

About the RoleThis is an exciting opportunity to join the ZUS Coffee team as an Event Manager. We are looking for a highly motivated individual with excellent organizational and communication skills to manage our events from start to finish.The successful candidate will be responsible for planning, coordinating, and executing events that showcase our brand...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Ensuring company policies are followed. - Optimizing profits by controlling costs. - Hiring, training and developing new employees. - Resolving customer issues to their overall satisfaction. - Maintaining an overall management style that follows company best practices. **Job Requirements**: - Minimum 2 years relevant experience - Awareness of manual...

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Job Scope: **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products...

**Responsibilities**: - Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality presentation. - To propose SOP to improve efficiency of kitchen operations if necessary. - Manage the foods & beverages ingredient costing to minimize wastage. - Manage the kitchen staff welfare. - Liaise with Outlet Manager and...

**RESPONSIBILITIES**: - Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on outlet's overall performance. - Plan, recruit manager and staff to meet operations needs and standard. - Handle HR, Training, Finance, Marketing, Maintenance related to outlet and dealing is other...

**Hiring start from 27/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food - Maintaining high standards of quality control, hygiene, and health and...

**JOIN OUR GROWING TEAM!** - **Opportunities for promotion**: - **EPF, EIS,SOCSO**: - **Training provided**: - **Overtime allowance**: - **Medical benefits** **Job Scope**: - To brew coffee or tea and to serve the drinks to customers. - Ensure every drink serves to customers are made with passion and have the highest quality standards by following the...

Location: Kuala Lumpur, Malaysia Company: Nestlé Product Sdn Bhd **Position Summary** We are seeking a passionate and dynamic leader for an entry-level full-time Coffee Specialist for our community who will drive sales, service, and operations through respectful, collaborative, agile, determined, and driven interactions with clients and team members. Our...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

Restaurant Leadership OpportunityA&W (Malaysia) Sdn Bhd is seeking a dedicated and results-driven restaurant manager or assistant restaurant manager to lead our team.The ideal candidate will have a minimum of 2 years of experience in the QSR industry, with a focus on supervisory roles.We welcome applications from fresh graduates for our MIT...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

A&W Restaurant Manager/ Asst Restaurant Manager ( Petaling Jaya Drive-In )Education Requirements: Degree or Diploma in any disciplineAt least 3 years experience in F&B management and minimum 2 years as Manager in chargeGood technical or SOP knowledgeProven ability to uphold operations and company standardsStrong leadership skills with a passion for fostering...

Restaurant Manager/ Asst. Restaurant ManagerWe are seeking a highly skilled and experienced restaurant manager or assistant restaurant manager to join our team at A&W (Malaysia) Sdn Bhd.To be successful in this role, you will need a minimum of 2 years of relevant experience in the quick service industry, with a proven track record in supervisory roles.Fresh...

Requirements: 1.Have at least a Diploma in any field 2.Fluent in English and Bahasa Malaysia 3.Energetic, enthusiastic & customer service oriented 4.Able work on shifts, weekends and public holidays 5.Has good skills and good personality 6.Experience in F&B industry is an added advantage Responsibility: 1.Assist and manage the Restaurant in maintaining...

**Requirements** - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee background. - Able to manage outlet and work independently. - Able to lead and give clear instructions. - Outgoing personality, with good customer service skills - Available to start immediately would be...

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...