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Kitchen Manager

1 month ago

Subang Jaya, Malaysia D&N Coffee and Restaurant Malaysia Sdn Bhd Full time

**Responsibilities**:

- Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality presentation.
- To propose SOP to improve efficiency of kitchen operations if necessary.
- Manage the foods & beverages ingredient costing to minimize wastage.
- Manage the kitchen staff welfare.
- Liaise with Outlet Manager and Operation Consultant to improve the food quality and services.
- To make sure that hygiene standards are strictly followed as per the SOP
- To ensure that all standards set for food presentation, quality and quantity are met and monitored in cooperation with the outlet.
- Maintain a close working relationship with the staff and ensure a proper communication between all the staff.
- Responsible for the kitchen smooth operation on a daily basis.
- Preparing reports at the end of the shift/week, including production cost, food cost, wastages, breakages.
- Taking responsibility for the kitchen operations of the outlet.
- To ensure no pilferage of food in the kitchen.
- To ensure monthly reports are prepared accurately and submitted to the management
- To ensure end of month inventory count is done in detail and accurately.

**Requirements**:

- Must be Malaysian Citizen
- Must possess own transportation
- Passionate in F&B industry

**Salary**: RM2,800.00 - RM3,000.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

Supplemental pay types:

- Attendance bonus
- Performance bonus
- Yearly bonus