Kitchen Crew
3 weeks ago
Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day
- Prepare and serve menu items
- Ensure day to day operation runs smoothly accordance to the SOP
- Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- Carry out any other duties as required by management
**REQUIREMENTS**:
- Fresh graduate in Food /Beverage are welcome
- At least 1 year working experience in food/Beverage/Restaurant Service
- Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
- Able to work independently or as a team in a fast-paced environment with minimum supervision
- Willing to work rotating shifts, weekend and public holidays
- Ability to perform detailed work quickly, safely and able to comply with company SOP
**Salary**: RM2,500.00 - RM2,700.00 per month
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Flexible hours
Ability to commute/relocate:
- Subang Jaya: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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