Halal Japanese Restaurant Service Crew

**Exciting Opportunity: Join Our Japanese Kitchen Crew!** Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew! (Higher Pay If had Experienced with Japanese Food) **Location**: Subang Parade **Responsibilities**: - **Kitchen Skills**: Assist in the preparation of authentic Japanese dishes such as...

RESTAURANT CREW- KITCHEN HELPER, CHEF, CLEANER AND GENERAL WORKERS RESTAURANT PMR / PT3 or Equivalent

Looking for part timers who can work on weekends (Sat or Sun or both) regularly - 2 position Contract minimum is 3month and can extend Working hours: Minimum 8hrs/day (Maximum 10hrs/day) Breaktime: 1hr 30min in between For Example: 12:00pm~4:00pm (4hrs working) 4:00pm~5:30pm (break) 5:30pm~9:30pm (4hrs working) Total: 8hrs working Note: We are Non-Halal...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 26 outlets of Black Canyon Restaurants throughout...

Looking for part timers who can work on weekends (Sat or Sun or both) regularly - 2 position Contract minimum is 3month and can extend Working hours: Minimum 8hrs/day (Maximum 10hrs/day) Breaktime: 1hr 30min in between For Example: 12:00pm~4:00pm (4hrs working) 4:00pm~5:30pm (break) 5:30pm~9:30pm (4hrs working) Total: 8hrs working Note: We are Non-Halal...

**Interested to join us as a Service crew or a kitchen crew?** - **Aeon Ayer Keroh** **Job Types**: Full-time, Part-time, Permanent **Salary**: RM1,700.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development

Manage Waiting Areas: - Refill green tea regularly, monitor order receipt and fulfillment times, ensure cleanliness, check condiment availability, and greet customers courteously. Assist Waiting Customers: - Confirm the number of waiting customers, provide menus in advance, offer counter seating if available, and explain table situations. Guide and...

Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full - and part-time hours during all shifts, including nights, weekends, and holidays. Our mission is to provide a cozy and comfortable dining experience through a delectable meal of Authentic Nyonya...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

1. Operational Oversight: - Oversee and coordinate day-to-day operations to achieve the sales target set by the company. 2. Staff Management: - Train, supervise, and support staff to ensure high levels of customer service and efficiency. 3. Inventory Management: - Manage inventory by ordering supplies and controlling stock levels. 4. Compliance and...

**Responsibilities** - To ensure that day-to-day operations are carried out smoothly in accordance with Company’s pre-set procedures and workflows. - To assist Immediate Superior in the day-to-day functions Store opening and closing. - Ensure a conducive, safe and comfortable ambiance for staff and customers. - To refill green tea for customer regularly. -...

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja dan berumur 18 ke atas. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu iii....

Your main responsibilities shall among others include the following: - **Halal Management (70%)** - Develop and implement Halal policies, procedures, and guidelines to ensure Halal assurance activities are according to regulations, standards and business requirements. - Maintain & update Halal Assurance System Manual as per requirement of current...

**Responsibilities** **Service Crew** - To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting menu, up selling, recommending orders and taking customer’s order. - To follow and abide to the company’s Standard Operating Procedures. - Maintain high personal appearance/grooming,...

CARI KERJAYA DALAM BIDANG RESTAURANT? JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA. JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: i. Cuma untuk warga negara Malaysia sahaja. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu **Job Types**: Full-time, Part-time,...

**MUSLIM FRIENDLY RESTAURANT** **REQUIREMENTS**: - Local Malaysian ONLY. - Able to communicate in English and Malaysia, a third language would be a plus. - Must have the willingness to learn and willingness to help out even without asking - Must be able to develop a positive relationship in workplace and being understanding with one another - Able to stand...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Please fill in the details of company, nature of business and a brief explanation on the company. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities** **Service Crew** - To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting menu, up selling, recommending orders and taking customer’s order. - To follow and abide to the company’s Standard Operating Procedures. - Maintain high personal appearance/grooming,...