[non Halal] Japanese Restaurant Supervisor
6 months ago
1. Operational Oversight:
- Oversee and coordinate day-to-day operations to achieve the sales target set by the company.
2. Staff Management:
- Train, supervise, and support staff to ensure high levels of customer service and efficiency.
3. Inventory Management:
- Manage inventory by ordering supplies and controlling stock levels.
4. Compliance and Standards:
- Ensure compliance with health and safety regulations and company standards.
5. Customer Service:
- Handle customer inquiries, resolving issues or complaints professionally.
6. Business Strategy:
- Collaborate with the management team to develop and implement strategies for business growth and improvement.
7. Facility Maintenance:
- Monitor and maintain the cleanliness and organization of the izakaya (Japanese bar serving alcohol and foods).
8. Work Environment:
- Foster a positive and collaborative work environment among staff members.
**Requirements**:
- SPM holder and above
- At least 2-3 years experience in the F&B or hospitality industry
- Possess own transport
- Ability to work in a fast-paced restaurant environment.
- Ability to work shifts, even over weekends and holidays.
- Strong management skills, communication skills, exceptional customer service skills.
**Additional Information**:
Company Industry: Restaurant
Working Location: Petaling Jaya, Selangor
**Working hours**:
Mall operation hours: 10:00 AM - 10:30 PM (1-hour break, work 9 hours per day more than that will be counted as OT)
*2 days off per week, with rotational shift depending on work schedule arranged
Click on "**APPLY NOW**”, if you are interest in this position.
Pay: RM3,000.00 - RM3,600.00 per month
**Benefits**:
- Meal allowance
Schedule:
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- Overtime pay
Application Question(s):
- What's your expected salary?
**Education**:
- STM/STPM (preferred)
**Experience**:
- Restaurant Management: 2 years (preferred)
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