[non Halal] Japanese Restaurant Supervisor

**Pengambilan Segera / Urgent Hiring !** **Boleh mula bekerja pada 6 September** **Can start working immediately** Lokasi: Petaling Jaya, SS2, Japanese Halal Restaurant **Salary**: RM1500 - RM1800 **_Mohon sekarang untuk pengambilan segera_** **_Requirements_** - With or without experience are welcome (Training provided) - Punctual - Own...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef ( Halal Restaurant )** **Location : SS3, Petaling Jaya** **Salary Range : RM 1,800 - RM 2,200** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients -...

List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese Restaurant, Chinese Restaurant **Job Description**: 1. Handling customers, taking order and ensuring guest satisfaction 2. Dealing with kitchen and bar to ensure the items ordered are delivered...

MENTAI NIPPON RESTAURANT SDN BHD MEMERLUKAN CREW RESTAURANT MEMBUAT KERJA-KERJA SEPERTI MENYEDIAKAN MAKANAN, MEMASAK, MENCUCI DAN SEBAGAINYA. Sushi Mentai serves exquisite Japanese cuisine. The philosophy behind Sushi Mentai is to bring affordable and quality Japanese food to the masses, allowing all to enjoy Japanese delicacies against a modern and casual...

**Exciting Opportunity: Join Our Japanese Kitchen Crew!** Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew! (Higher Pay If had Experienced with Japanese Food) **Location**: Subang Parade **Responsibilities**: - **Kitchen Skills**: Assist in the preparation of authentic Japanese dishes such as...

Responsibilities: - Be punctual at work, communicate with co-workers, be focused in job. - Interacting with customers by taking orders, making recommendations, providing accurate bills, serving them food and drinks, processing payments, and fulfilling customers' request in a timely manner - Maintain standard of cleanliness at the work section, tables,...

**Exciting Opportunity: Join Our Japanese Restaurant Service Crew!** Are you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued member of our Japanese restaurant service crew! **Location**: Subang Parade Mall **Responsibilities**: - **Guest Service**: Provide exceptional customer service to our guests, ensuring a welcoming and...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Floor Supervisor Job Description**: - Warmly greets and acknowledges guests upon arrival. - Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. - Accurately takes guest orders. - Correctly and precisely calculates each guest check. - Resets table according to restaurant specifications. - Removes plates and...

Looking for part timers who can work on weekends (Sat or Sun or both) regularly - 2 position Contract minimum is 3month and can extend Working hours: Minimum 8hrs/day (Maximum 10hrs/day) Breaktime: 1hr 30min in between For Example: 12:00pm~4:00pm (4hrs working) 4:00pm~5:30pm (break) 5:30pm~9:30pm (4hrs working) Total: 8hrs working Note: We are Non-Halal...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - To solve customer problem - To opening & closing cashier - To train new staff **Salary**:...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

Your main responsibilities shall among others include the following: - **Halal Management (70%)** - Develop and implement Halal policies, procedures, and guidelines to ensure Halal assurance activities are according to regulations, standards and business requirements. - Maintain & update Halal Assurance System Manual as per requirement of current...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. United Restolounge Sdn Bhd is also known as a'Roma Dinings...

Position : Butchery Assistant (Halal and Non Halal) Salary : RM 1,500 - RM 1,800 Working Hours : 3 Shift (Day Shift, Noon Shift & Full Shift) Off Day : 6 Day a Week / Off on weekdays Training Provided : Yes Working Location : Petaling Jaya **Job Summary** To assist with the day to day activities relating to the department operation. Maintaining...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

Manage Waiting Areas: - Refill green tea regularly, monitor order receipt and fulfillment times, ensure cleanliness, check condiment availability, and greet customers courteously. Assist Waiting Customers: - Confirm the number of waiting customers, provide menus in advance, offer counter seating if available, and explain table situations. Guide and...

**Job task**: - To issue Delivery Order, Invoice for dispatching our products to customers. Accept order from customers, Files Segregation. - To do data entry on stock in, stock out, Material Purchase in & Production Stock out, etc. - Managing all the Halal Related documents and ensure the data in the documents are up to date. - To ensure compliance to all...