Kitchen Supervisor
6 months ago
**Kitchen Supervisor Job Description**:
- Sets up station according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas.
- Perform ad hoc task as and when required.
**Job Types**: Full-time, Permanent
**Salary**: RM2,500.00 - RM3,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Rotational shift
**Education**:
- STM/STPM (preferred)
**Experience**:
- Food service: 1 year (preferred)
**Language**:
- English (preferred)
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