Supervisor, Food Court

Job Functions: - Establish and maintain positive and productive relationships with food court tenants/vendors. - Address tenant concerns and facilitate communication between tenants and management. - Ensure the food court complies with all health and safety regulations and food handling guidelines. - Conduct regular inspections of the kitchen and dining...

Job Functions: - Establish and maintain positive and productive relationships with food court tenants/vendors. - Address tenant concerns and facilitate communication between tenants and management. - Ensure the food court complies with all health and safety regulations and food handling guidelines. - Conduct regular inspections of the kitchen and dining...

Job Functions: - Establish and maintain positive and productive relationships with food court tenants/vendors. - Address tenant concerns and facilitate communication between tenants and management. - Ensure the food court complies with all health and safety regulations and food handling guidelines. - Conduct regular inspections of the kitchen and dining...

Job Functions: - Establish and maintain positive and productive relationships with food court tenants/vendors. - Address tenant concerns and facilitate communication between tenants and management. - Ensure the food court complies with all health and safety regulations and food handling guidelines. - Conduct regular inspections of the kitchen and dining...

Job Functions: Establish and maintain positive and productive relationships with food court tenants/vendors. Address tenant concerns and facilitate communication between tenants and management. Ensure the food court complies with all health and safety regulations and food handling guidelines. Conduct regular inspections of the kitchen and dining areas to...

Job Functions: Establish and maintain positive and productive relationships with food court tenants/vendors. Address tenant concerns and facilitate communication between tenants and management. Ensure the food court complies with all health and safety regulations and food handling guidelines. Conduct regular inspections of the kitchen and dining areas to...

Responsibilities - Cashiers, Barista and Service Crew - Prepare food and drinks follow company's SOP and serve to customers - Do daily opening shop stock take and closing stock take - Prepare daily sales report for Operation Manager - Take care of daily sales collection and report to Operation Manager if got any issues - Assist in cooking when workers on...

Responsibilities - Food Court Supervisor take care of the food court operation. - Supervisor for other workers so that prepare food and drinks follow company's SOP - Do daily opening shop stock take and closing stock take - Prepare daily sales report for Operation Manager - Responsible for the POS system inventory - Take care of daily sales collection and...

Responsibilities - Cashiers, Barista and Service Crew - Prepare food and drinks follow company's SOP and serve to customers - Do daily opening shop stock take and closing stock take - Prepare daily sales report for Operation Manager - Take care of daily sales collection and report to Operation Manager if got any issues - Assist in cooking when workers on...

Responsibilities Cashiers, Barista and Service Crew Prepare food and drinks follow company's SOP and serve to customers Do daily opening shop stock take and closing stock take Prepare daily sales report for Operation Manager Take care of daily sales collection and report to Operation Manager if got any issues Assist in cooking when workers on rest...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Plan and execute production as per schedule. Monitor hygiene and food quality throughout the production process. Good communication and teamwork with fellow team members to ensure smooth production process. Handle simple paperwork such as filling up forms and schedules. **Salary**: From RM1,800.00 per month **Benefits**: - Opportunities for promotion -...

To conduct on the job training from time to time. - To monitor and ensure service standard are in accordance with the Standard of Operation. - To ensure food served is fresh and of good quality. Any feedback to inform to the Kitchen team. - Adhere to cashiering procedures - To attend any enquiries and complaints from guest and feedbacks are to be brought to...

To conduct on the job training from time to time. - To monitor and ensure service standard are in accordance with the Standard of Operation. - To ensure food served is fresh and of good quality. Any feedback to inform to the Kitchen team. - Adhere to cashiering procedures - To attend any enquiries and complaints from guest and feedbacks are to be brought to...

To conduct on the job training from time to time. - To monitor and ensure service standard are in accordance with the Standard of Operation. - To ensure food served is fresh and of good quality. Any feedback to inform to the Kitchen team. - Adhere to cashiering procedures - To attend any enquiries and complaints from guest and feedbacks are to be brought to...

To be able work on SHIFT, WEEKENDS & PUBLIC HOLIDAYS. - To ensure high standards of equipment maintenance and centre cleanliness all the time. - To be responsible for the setting up and clearing away any rubbish inside/outside courts all the time. - To be responsible for handling enquiries and court/event/space bookings via phone, social media or walk-in. -...

**Banquet/ Service Supervisor** **Responsibilities**: The **Banquet Supervisor** oversees all aspects of a **banquet** or event, including set-up, food presentation, **serving**, and clean up while focusing on detail and quality presentation and customer **service**. **Banquet supervisors** are also responsible for training and coaching of the **banquet**...

**Banquet/ Service Supervisor** **Responsibilities**: The **Banquet Supervisor** oversees all aspects of a **banquet** or event, including set-up, food presentation, **serving**, and clean up while focusing on detail and quality presentation and customer **service**. **Banquet supervisors** are also responsible for training and coaching of the **banquet**...

Ensure smooth running of day to day operations of all outlets which includes daily opening and closing of business, month end stock take, petty cash control, resolving staff issues, stock management, cash handling, outlet hygiene control and etc. - Maintain and demonstrate knowledge of the entire menu and its preparation to align with all marketing plans...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...