Food and Beverage Supervisor
2 weeks ago
To conduct on the job training from time to time.
- To monitor and ensure service standard are in accordance with the Standard of Operation.
- To ensure food served is fresh and of good quality. Any feedback to inform to the Kitchen team.
- Adhere to cashiering procedures
- To attend any enquiries and complaints from guest and feedbacks are to be brought to the attention of F & B Manager.
- To set and maintaining work area and equipment to be in clean and operational condition.
- To assist F&B Manager to ensure the operations in the outlet runs smoothly and organized efficiently.
- To conduct daily briefing to all employees to updates of operation needs and changes.
- To assign duty roster and work task to Rank and File employees.
- To perform other duties as and when required by the Management
**Salary**: RM2,000.00 - RM2,800.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Experience**:
- food service: 3 years (required)
**Language**:
- English (required)
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