[non Halal] Japanese Restaurant Service Crew

**Exciting Opportunity: Join Our Japanese Restaurant Service Crew!** Are you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued member of our Japanese restaurant service crew! **Location**: Subang Parade Mall **Responsibilities**: - **Guest Service**: Provide exceptional customer service to our guests, ensuring a welcoming and...

Exciting Opportunity: Join Our Japanese Restaurant Service CrewAre you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued member of our Japanese restaurant service crewLocation: Subang Parade MallResponsibilities:- Guest Service: Provide exceptional customer service to our guests, ensuring a welcoming and enjoyable dining...

**Exciting Opportunity: Join Our Japanese Kitchen Crew!** Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew! (Higher Pay If had Experienced with Japanese Food) **Location**: Subang Parade **Responsibilities**: - **Kitchen Skills**: Assist in the preparation of authentic Japanese dishes such as...

Looking for part timers who can work on weekends (Sat or Sun or both) regularly - 2 position Contract minimum is 3month and can extend Working hours: Minimum 8hrs/day (Maximum 10hrs/day) Breaktime: 1hr 30min in between For Example: 12:00pm~4:00pm (4hrs working) 4:00pm~5:30pm (break) 5:30pm~9:30pm (4hrs working) Total: 8hrs working Note: We are Non-Halal...

Looking for part timers who can work on weekends (Sat or Sun or both) regularly - 2 position Contract minimum is 3month and can extend Working hours: Minimum 8hrs/day (Maximum 10hrs/day) Breaktime: 1hr 30min in between For Example: 12:00pm~4:00pm (4hrs working) 4:00pm~5:30pm (break) 5:30pm~9:30pm (4hrs working) Total: 8hrs working Note: We are Non-Halal...

Looking for part timers who can work on weekends (Sat or Sun or both) regularly - 2 position Contract minimum is 1month and can extend Working hours 12:00 - 16:00 (4hr) 17:30 - 21:30 (4hr) Note: We are Non-Halal restaurant First 64hours (8days) : RM8/hour From 65th hours on: RM10/hour 1 Meal given (choose from Menu) during break time(1hr30min) 2 Uniform...

Exciting Opportunity: Join Our Japanese Kitchen CrewAre you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew (Higher Pay If had Experienced with Japanese Food)Location: Subang ParadeResponsibilities:- Kitchen Skills: Assist in the preparation of authentic Japanese dishes such as sushi, sashimi, tempura, ramen...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. We are a middle sized non-halal restaurant specializing in teochew and other chinese cuisine. Our shop is located in SS2, Petaling...

RESTAURANT CREW- KITCHEN HELPER, CHEF, CLEANER AND GENERAL WORKERS RESTAURANT PMR / PT3 or Equivalent

1. Operational Oversight: - Oversee and coordinate day-to-day operations to achieve the sales target set by the company. 2. Staff Management: - Train, supervise, and support staff to ensure high levels of customer service and efficiency. 3. Inventory Management: - Manage inventory by ordering supplies and controlling stock levels. 4. Compliance and...

RESTAURANT CREW- KITCHEN HELPER, CHEF, CLEANER AND GENERAL WORKERSRESTAURANTPMR / PT3 or Equivalent

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 26 outlets of Black Canyon Restaurants throughout...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. TO PROVIDE THE CUSTOMERS OUR BEST SERVICE Primary Education or Below

Service crew members prepare and serve food, process customer payments, and provide customer service. Restaurants primarily hire service crew members to work full - and part-time hours during all shifts, including nights, weekends, and holidays. Our mission is to provide a cozy and comfortable dining experience through a delectable meal of Authentic Nyonya...

**Interested to join us as a Service crew or a kitchen crew?** - **Aeon Ayer Keroh** **Job Types**: Full-time, Part-time, Permanent **Salary**: RM1,700.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development

Service Crew for a new restaurant serving Malaysian Cuisine at Taman SEA, PJ. - Modern, clean and pleasant working environment - Young and energetic team **Requirements**: - Pleasant and outgoing personality - **MUST** have good communication, interpersonal and leadership skills - Able to work in a small team, and maintain a very high standard of quality...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

Interested to join us as a Service crew or a kitchen crew?- Aeon Ayer KerohJob Types: Full-time, Part-time, PermanentSalary: RM1,700.00 per monthBenefits: Meal provided Opportunities for promotion Professional development

**Working Day: 1 April 2024 (Mon) to 14 April 2024 (Sun) - **_**6 days working **_ **Working hours: 12pm to 9pm / 1pm to 10pm** **Responsibilities** **Service Crew** - To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting menu, up selling, recommending orders and taking...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...