[non Halal] Japanese Restaurant Service Crew

**Exciting Opportunity: Join Our Japanese Restaurant Service Crew!** Are you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued member of our Japanese restaurant service crew! **Location**: Subang Parade Mall **Responsibilities**: - **Guest Service**: Provide exceptional customer service to our guests, ensuring a welcoming and...

List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese Restaurant, Chinese Restaurant **Job Description**: 1. Handling customers, taking order and ensuring guest satisfaction 2. Dealing with kitchen and bar to ensure the items ordered are delivered...

MENTAI NIPPON RESTAURANT SDN BHD MEMERLUKAN CREW RESTAURANT MEMBUAT KERJA-KERJA SEPERTI MENYEDIAKAN MAKANAN, MEMASAK, MENCUCI DAN SEBAGAINYA. Sushi Mentai serves exquisite Japanese cuisine. The philosophy behind Sushi Mentai is to bring affordable and quality Japanese food to the masses, allowing all to enjoy Japanese delicacies against a modern and casual...

**Exciting Opportunity: Join Our Japanese Kitchen Crew!** Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew! (Higher Pay If had Experienced with Japanese Food) **Location**: Subang Parade **Responsibilities**: - **Kitchen Skills**: Assist in the preparation of authentic Japanese dishes such as...

Looking for part timers who can work on weekends (Sat or Sun or both) regularly - 2 position Contract minimum is 3month and can extend Working hours: Minimum 8hrs/day (Maximum 10hrs/day) Breaktime: 1hr 30min in between For Example: 12:00pm~4:00pm (4hrs working) 4:00pm~5:30pm (break) 5:30pm~9:30pm (4hrs working) Total: 8hrs working Note: We are Non-Halal...

**Pengambilan Segera / Urgent Hiring !** **Boleh mula bekerja pada 6 September** **Can start working immediately** Lokasi: Petaling Jaya, SS2, Japanese Halal Restaurant **Salary**: RM1500 - RM1800 **_Mohon sekarang untuk pengambilan segera_** **_Requirements_** - With or without experience are welcome (Training provided) - Punctual - Own...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 26 outlets of Black Canyon Restaurants throughout...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef ( Halal Restaurant )** **Location : SS3, Petaling Jaya** **Salary Range : RM 1,800 - RM 2,200** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients -...

1. Operational Oversight: - Oversee and coordinate day-to-day operations to achieve the sales target set by the company. 2. Staff Management: - Train, supervise, and support staff to ensure high levels of customer service and efficiency. 3. Inventory Management: - Manage inventory by ordering supplies and controlling stock levels. 4. Compliance and...

Responsibilities: - Be punctual at work, communicate with co-workers, be focused in job. - Interacting with customers by taking orders, making recommendations, providing accurate bills, serving them food and drinks, processing payments, and fulfilling customers' request in a timely manner - Maintain standard of cleanliness at the work section, tables,...

To handle restaurants and corporate daily operation process. - To attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome foreigners **Job Type**: Part-time Part-time hours: 10-40 per week **Salary**: RM8.00 -...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. TO PROVIDE THE CUSTOMERS OUR BEST SERVICE Primary Education or Below

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. To serve every customer a cup of joy PMR / PT3 or Equivalent

**Responsibilities**: - Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons - Attend to the tables and guarantee compliance to cleanliness standards - Multi-tasking various...

Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons - Attend to the tables and guarantee compliance to cleanliness standards - Multi-tasking various front-of-the-house duties where...

Interested to join us as a service crew or a kitchen crew? - Aeon Maluri - Sunway Velocity **Job Types**: Full-time, Part-time, Permanent, Internship Part-time hours: 48 per week **Salary**: From RM1,900.00 per month **Benefits**: - Meal provided - Opportunities for promotion Schedule: - Afternoon shift - Day shift - Early shift Supplemental pay...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. OUR VISION To preserve the heritage of the bygone Penang traditional foods culture. To carry on the tradition & value of our fore forefathers. To bring Penang traditional foods to greater heights. OUR MISSION To revive and to relieve the memories...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. A ONE STOP SERVICE CENTRE OF CHOICE IN REGULATORY APPROVAL SERVICES FOR DOMESTIC AND GLOBAL MARKET SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...