Restaurant Manager

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Ensuring company policies are followed. - Optimizing profits by controlling costs. - Hiring, training and developing new employees. - Resolving customer issues to their overall satisfaction. - Maintaining an overall management style that follows company best practices. **Job Requirements**: - Minimum 2 years relevant experience - Awareness of manual...

A&W Restaurant Manager/ Asst Restaurant Manager ( Petaling Jaya Drive-In )Education Requirements: Degree or Diploma in any disciplineAt least 3 years experience in F&B management and minimum 2 years as Manager in chargeGood technical or SOP knowledgeProven ability to uphold operations and company standardsStrong leadership skills with a passion for fostering...

1)Hire, train, and supervise restaurant employees 2)Create staff schedule to ensure appropriate staffing 3)Check stock levels of food, supplies, and equipment, forecast needs, and ordering 4)Ensure all employees are working within outlined operating standards 5)Adhere to and enforce employee compliance with health, safety, and sanitation standards 6)Report...

About the RoleWe are seeking a highly skilled Restaurant Operations Manager to oversee and manage multiple restaurant outlets, ensuring smooth operations and excellent customer experience.The successful candidate will lead, train, and develop restaurant managers, supervisors, and associates, driving sales growth by improving guest experience and service...

A&W Restaurant Management Position OverviewThis management role is responsible for overseeing the daily operations of a drive-in restaurant in Petaling Jaya. The ideal candidate will have strong leadership skills, technical knowledge, and experience in F&B management.

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. **Responsibilities**: - Manage and oversee the entire...

**Hiring start from 27/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food - Maintaining high standards of quality control, hygiene, and health and...

Supervising restaurant operation Serving Authentic Nyonya Cuisine SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: - Coordinate daily Front of the House and Back of the House restaurant operations. - Deliver superior service and maximize customer satisfaction. - Respond efficiently and accurately to customer complaints. - Organize and supervise shifts. - Appraise staff performance and provide feedback to improve productivity. - Ensure compliance...

Coordinating daily restaurant management operations -Delivering superior food and beverage service and maximizing customer satisfaction -Responding efficiently and accurately to restaurant customer complaints NALE is proud Malaysian creation with a dream to serve the best Nasi Lemak in the World to the World. Diploma / Advanced Diploma / Higher Graduate...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**Responsibilities**: - Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.**Benefits**: - EPF - SOCSO - Annual Leave

Skyline Catering SDN BHD is seeking a highly motivated and experienced Restaurant Operations Supervisor to join our dynamic team. In this critical role, you will oversee restaurant operations, manage kitchen teams, and drive sales growth.Key ResponsibilitiesYour key responsibilities as a Restaurant Operations Supervisor will include:Operations Management:...

A&W Restaurant Manager/ Asst Restaurant Manager (Leadership Role)About the Job:As a key member of our restaurant management team, you will be responsible for providing leadership and guidance to ensure seamless daily operations.Detailed Job Description:Lead and manage the restaurant team in achieving business objectivesOversee day-to-day operations, ensuring...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have strong Leadership & Management skill - Excellent in Customer Service - Good command of English & Bahasa Malaysia - Must be able to work on shifts, weekends, and public...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...