Restaurant Manager Japanese Cuisine

7 days ago


Petaling Jaya, Malaysia Shin Create Sdn Bhd Full time

**Responsibilities**:

- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Ensure compliance with sanitation and safety regulations.
- Manage restaurant’s good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.

**Benefits**:

- EPF
- SOCSO
- Annual Leave


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