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Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to oversee and manage multiple restaurant outlets, ensuring smooth operations and excellent customer experience.
The successful candidate will lead, train, and develop restaurant managers, supervisors, and associates, driving sales growth by improving guest experience and service quality.
Key Responsibilities- Oversee daily restaurant operations to ensure high standards of food quality, portioning, and hygiene.
- Lead and develop teams to achieve sales targets, improve guest satisfaction, and maintain operational efficiency.
- Monitor and control costs, including labor, inventory, and operational expenses, to optimize profitability.
- Ensure adherence to company policies, SOPs, and safety regulations.