Supervisor Restaurant

**JOB POSITION: SUPERVISOR RESTAURANT** - **Location: Nippon Sushi, Kelana Jaya**_ **Salary**_**Offered: Up until RM 2500++ with bonus and fixed allowance**_ - As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

Skyline Catering SDN BHD is seeking a highly motivated and experienced Restaurant Operations Supervisor to join our dynamic team. In this critical role, you will oversee restaurant operations, manage kitchen teams, and drive sales growth.Key ResponsibilitiesYour key responsibilities as a Restaurant Operations Supervisor will include:Operations Management:...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kelana Jaya** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**GAJI SEHINGGA RM 2500++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Petaling Jaya**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm -...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Requirements**: - Creative mindset - No experience or experience needed, experience in Food and Beverage or Hospitality management will add on advantage - Have team management experience will add on advantage - Have good communication and planning skills - Be passionate and responsible - Able to work as team **Responsibilities**: - Able to maintain a...

**Floor Supervisor Job Description**: - Warmly greets and acknowledges guests upon arrival. - Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. - Accurately takes guest orders. - Correctly and precisely calculates each guest check. - Resets table according to restaurant specifications. - Removes plates and...

About the RoleWe are seeking a highly skilled Restaurant Operations Manager to oversee and manage multiple restaurant outlets, ensuring smooth operations and excellent customer experience.The successful candidate will lead, train, and develop restaurant managers, supervisors, and associates, driving sales growth by improving guest experience and service...

Key Responsibilities: **Operational Management**: Assist in the running of the day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and maintaining a safe environment. **Customer Service**: Provide exceptional customer service, ensuring a positive dining experience for all guests. Greet and interact with...

A&W Restaurant Manager/ Asst Restaurant Manager OpportunityRole Overview:This is an exciting opportunity to join our dynamic restaurant management team as a senior food service supervisor.Key Accountabilities:Manage restaurant staff, focusing on team building, coaching, and developmentImplement and maintain high standards of food quality, presentation, and...

1) Oversee the daily operations of outlet for efficient operations 2) Plan and assign daily workload to branch employees. 3) Develop and implement established policies and procedures. 4) Develop operational strategies to meet quality and customer service standards. 5) Develop marketing strategies to improve sales and profitability. 6) Maintain the...

**Job Title: Supervisor - FOH** **Company: Kay's Steak & Lobster** **Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)** **About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

List-ID: 96978902Yesterday 23:26 **Job Description**: - 1. Screening, interviewing, hiring, and training restaurant staff. 2. Managing restaurant staff's work schedules. 3. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. 4. Overseeing food preparation, presentation,...

1. Operational Oversight: - Oversee and coordinate day-to-day operations to achieve the sales target set by the company. 2. Staff Management: - Train, supervise, and support staff to ensure high levels of customer service and efficiency. 3. Inventory Management: - Manage inventory by ordering supplies and controlling stock levels. 4. Compliance and...

Prepare fresh, quality food and drinks to our customers - Provide high standard of service to our customers - To maintain high level of Cleanliness and hygiene in the Restaurant **Benefits** - Attractive Salary Package - Comprehensive Training Program - Long Service Award - Exceptional Incentive Scheme - Attractive Annual Bonus - Insurance Coverage - Panel...