Restaurant Supervisor
4 weeks ago
Key Responsibilities:
**Operational Management**:
Assist in the running of the day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and maintaining a safe environment.
**Customer Service**:
Provide exceptional customer service, ensuring a positive dining experience for all guests. Greet and interact with customers, address their concerns or complaints promptly and professionally.
**Training & Staffing**
Administer performance evaluations and implement training programs to enhance staff skills and knowledge.
**Job Types**: Full-time, Part-time
**Salary**: RM2,300.00 - RM3,500.00 per month
**Benefits**:
- Opportunities for promotion
- Parental leave
- Professional development
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Kitchen Supervisor
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Kitchen Supervisor
3 weeks ago
Subang Jaya, Malaysia GOLDEN REGAL RESTAURANT SDN BHD Full time**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...
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Restaurant Supervisor
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Floor Supervisor
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Restaurant Operations Manager
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Supervisor
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F&B Team Lead
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1 week ago
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