Restaurant Supervisor

**Job Summary**: **Responsibilities**: - Manage and supervise restaurant staff, including servers, cooks, and dishwashers. - Train new employees and ensure they adhere to company policies and procedures. - Monitor inventory levels and order supplies as needed to maintain optimal stock levels. - Ensure compliance with health and safety regulations and...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**GAJI SEHINGGA RM 2500++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Petaling Jaya**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm -...

Job description - At least 2 Year(s) of working experience in the related field is required for this position. - Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new challenges. - Good problem solving skills, able to...

**GAJI SEHINGGA RM 2500++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Kelana Jaya**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm - 11.00...

**Job Title: Supervisor - FOH** **Company: Kay's Steak & Lobster** **Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)** **About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

**Job Position Requirement** - Language: (Main) Mandarin, (Sub) English. - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience. - scheduling restaurant staff and delegating tasks - ordering food, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks -...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

**JOB POSITION: SUPERVISOR RESTAURANT** - **Location: Nippon Sushi, Kelana Jaya**_ **Salary**_**Offered: Up until RM 2500++ with bonus and fixed allowance**_ - As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for...

Floor Supervisor Job Description: Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Correctly and precisely calculates each guest check. Resets table according to restaurant specifications. Removes plates and silverware when...

Posses own transport. - Willing to travel (outstation/relocate). - Good customer service, smart looking with good attire. - Basic salary does not include OT rates, PH rates, sales incentive n staff meal allowance. - RM2,400.00++ (including OT, allowance, incentive based on sales, and staff meal) - At least 2-3 years of working experience in: - Training...

Headwaiter - Chinese Restaurant Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

**Responsibilities**: - Ensure proper implementation of food safety management system at restaurants. - Conduct internal food safety audit (HACCP, GMP, food hygiene and pest control inspection) at restaurants as scheduled. - Plan, coordinate and execute HACCP audit with relevant departments and third-party auditor. - Coordinate and provide food safety and...

1) Oversee the daily operations of outlet for efficient operations 2) Plan and assign daily workload to branch employees. 3) Develop and implement established policies and procedures. 4) Develop operational strategies to meet quality and customer service standards. 5) Develop marketing strategies to improve sales and profitability. 6) Maintain the...

**Responsibilities**: - Interacting with guests to get feedback on product quality and service levels. - Keeping customers happy and handling complaints. - Interviewing/recruiting new staffs (if required). - Ensuring incoming staff complies with company policy. - Training staff to follow restaurant procedures. - Maintaining safety and food quality...

SJI Distribution Sdn Bhd Our company is ice factory, producing ice tube, crush ice and block ice. We are also distributing these items to foodcourt, supermarket, grocery shop, wet market, restaurant, steamboat outlet, etc. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent