Restaurant Supervisor

Skyline Catering SDN BHD is seeking a highly motivated and experienced Restaurant Operations Supervisor to join our dynamic team. In this critical role, you will oversee restaurant operations, manage kitchen teams, and drive sales growth.Key ResponsibilitiesYour key responsibilities as a Restaurant Operations Supervisor will include:Operations Management:...

About the RoleWe are seeking a highly skilled Restaurant Operations Manager to oversee and manage multiple restaurant outlets, ensuring smooth operations and excellent customer experience.The successful candidate will lead, train, and develop restaurant managers, supervisors, and associates, driving sales growth by improving guest experience and service...

A&W Restaurant Assistant Manager Job DescriptionKey Responsibilities:Ensure efficient food preparation and serviceMaintain high standards for quality and consistencyManage restaurant team to provide excellent customer serviceMonitor and manage costs to optimize profitabilityDrive Scorecard Performance and P&L PerformanceThe successful candidate will be able...

Company OverviewWe are a dynamic and growing restaurant company focused on developing exceptional talent in the Malaysian food industry.With a strong presence in Damansara Kim, we operate two successful restaurants: Table & Apron (Non-Halal) and Universal Bakehouse (Pork-free).Job DescriptionThis role requires a highly motivated individual to drive...

Fewer than 40 applicants. You still have a chanceMinimum RequirementsMinimum 5 years of experience in the Food & Beverage industry, preferably in a multi-outlet management role.High school graduate or equivalent education preferred.Certified in all Service and Production Stations at Rollti (or equivalent experience).SERV Safe certified.Strong leadership and...

This job is for a Store Manager at Universal Bakehouse. You'll lead a team, drive a culture of excellence, and collaborate cross-functionally. You might like this job because it offers opportunities for advancement into partner roles and involves managing a dynamic bakery operation efficiently.As the Store Manager, you're the linchpin of our bakehouse,...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**GAJI SEHINGGA RM 2500++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Petaling Jaya**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm -...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Requirements**: - Creative mindset - No experience or experience needed, experience in Food and Beverage or Hospitality management will add on advantage - Have team management experience will add on advantage - Have good communication and planning skills - Be passionate and responsible - Able to work as team **Responsibilities**: - Able to maintain a...

**Floor Supervisor Job Description**: - Warmly greets and acknowledges guests upon arrival. - Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. - Accurately takes guest orders. - Correctly and precisely calculates each guest check. - Resets table according to restaurant specifications. - Removes plates and...

**GAJI SEHINGGA RM 2500++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Kelana Jaya**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm - 11.00...

List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese Restaurant, Chinese Restaurant **Job Description**: 1. Handling customers, taking order and ensuring guest satisfaction 2. Dealing with kitchen and bar to ensure the items ordered are delivered...

Key Responsibilities: **Operational Management**: Assist in the running of the day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and maintaining a safe environment. **Customer Service**: Provide exceptional customer service, ensuring a positive dining experience for all guests. Greet and interact with...

1) Oversee the daily operations of outlet for efficient operations 2) Plan and assign daily workload to branch employees. 3) Develop and implement established policies and procedures. 4) Develop operational strategies to meet quality and customer service standards. 5) Develop marketing strategies to improve sales and profitability. 6) Maintain the...

**JOB POSITION: SUPERVISOR RESTAURANT** - **Location: Nippon Sushi, Kelana Jaya**_ **Salary**_**Offered: Up until RM 2500++ with bonus and fixed allowance**_ - As a Restaurant Supervisor, you will be at the heart of our restaurant's operations, ensuring smooth and efficient service while maintaining our high standards of quality. You will be responsible for...

1. Operational Oversight: - Oversee and coordinate day-to-day operations to achieve the sales target set by the company. 2. Staff Management: - Train, supervise, and support staff to ensure high levels of customer service and efficiency. 3. Inventory Management: - Manage inventory by ordering supplies and controlling stock levels. 4. Compliance and...

Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings across online platforms such as GoogleMyBusiness, GrabFood, FoodPanda and the equivalent - Responsible for the outlet's monthly inventory control and maintain an optimum stock level so as to meet the...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kelana Jaya** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**Job Title: Supervisor - FOH** **Company: Kay's Steak & Lobster** **Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)** **About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and offerings -...

List-ID: 96978902Yesterday 23:26 **Job Description**: - 1. Screening, interviewing, hiring, and training restaurant staff. 2. Managing restaurant staff's work schedules. 3. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. 4. Overseeing food preparation, presentation,...