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Assistant Restaurant Manager
6 days ago
**Responsibilities for Position : Restaurant Management Team (Assistant Restaurant Manager & Shift Manager)**
- Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT).
- Monitors the restaurant’s performance in all key result area (KRA) and follows-through on action plans.
- Drives compliance of the restaurant on local and government regulations. (Food Safety, OSHA, Halal, Local Regulations)
- Attends and/or holds regular meetings with the Team Members for updates and exchange feedback.
- Collects and analyzes business performance data and prepares required reports for the monthly business review and other presentations.
- Defines and achieves store sales target, according to Head of Operation
- Integrates desired product sales mix in suggestive selling and in-store sales building initiatives.
- Oversees new product (NP) launch and implementation, monitor sales, and provide feedback for product process issues.
- Monitors sales of new and existing products. Analyze the impact with the existing products.
- Develops the restaurant FSC and Gold Standard Consistency (GSC) targets.
- Monitors and analyzes FSC and GSC compliance of the store. Develops and implements action plans for identified deviations.
- Managing manpower requirements and adheres to approved restaurant manning requirements.
- Fully responsible to an effective schedule planning, relating to percentages of overhead cost vs sales.
**Job Type**: Permanent
Pay: RM2,200.00 - RM2,600.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
Expected Start Date: 06/25/2024
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