Culinary Arts Lecturer

Job Responsibilities of a Culinary Arts Lecturer

1. **Teaching and Curriculum Development**
- **Curriculum Design**: Develop, update, and enhance curriculum to meet educational standards and industry trends. Incorporate new culinary techniques and cuisines into the coursework.
- **Lesson Planning**: Prepare detailed lesson plans, demonstration materials, assignments, and practical projects to provide hands-on experience in culinary arts.

2. **Student Engagement and Support**
- **Mentoring**: Provide academic and career guidance to students. Offer mentorship in culinary projects, competitions, and internships.
- **Office Hours**: Maintain regular office hours to assist students with coursework, projects, and to address any concerns.
- **Assessment and Feedback**: Design assessments that accurately measure student proficiency in culinary skills. Provide constructive feedback to help students improve their techniques.

3. **Practical Instruction and Demonstration**
- **Kitchen Labs**: Organize and supervise kitchen laboratory sessions where students can practice and perfect their culinary skills.
- **Demonstrations**: Conduct live cooking demonstrations to illustrate techniques, presentation, and flavor profiling.
- **Safety and Sanitation**: Emphasize the importance of food safety, hygiene, and kitchen sanitation. Ensure students adhere to these standards.

4. **Research and Professional Development**
- **Stay Updated**: Keep abreast of the latest developments in culinary arts, including new techniques, ingredients, and industry trends.
- **Research**: Conduct research in relevant areas of culinary arts and publish findings in academic journals or present at conferences.
- **Continuous Learning**: Engage in professional development activities to continuously improve teaching skills and culinary knowledge.

5. **Administrative Duties**
- **Record Keeping**: Maintain accurate records of student attendance, grades, and progress.
- **Compliance**: Ensure compliance with institutional policies and accreditation requirements.
- **Committee Participation**: Serve on academic and administrative committees as required by the institution.

6. **Quality Assurance and Improvement**
- **Program Evaluation**: Continuously assess and improve the quality of the culinary arts program based on student feedback and performance metrics.
- **Peer Review**: Participate in peer review processes to ensure high standards of teaching and learning within the department.

Required Skills and Qualifications
- **Educational Background**: Advanced degree or diploma in Culinary Arts or a related field. Professional certifications (e.g., Certified Executive Chef) are a plus.
- **Culinary Expertise**: Extensive knowledge and practical experience in various cooking techniques, cuisines, and kitchen management.
- **Teaching Experience**: Previous experience in teaching culinary arts at the diploma or higher education level.
- **Communication Skills**: Excellent verbal and written communication skills to effectively convey complex culinary concepts.
- **Organizational Skills**: Strong organizational and multitasking abilities to manage classroom and kitchen activities efficiently.
- **Professional Experience**: Significant professional experience in the culinary industry, preferably in high-level kitchen positions.
- **Creativity**: Ability to inspire creativity and innovation in students' culinary practices.

By fulfilling these responsibilities and meeting the required qualifications, a culinary arts lecturer can effectively contribute to the development of future chefs and culinary professionals, ensuring they are well-prepared for successful careers in the culinary industry.

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**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Monday to Friday

Supplemental pay types:

- Commission pay

Ability to commute/relocate:

- Bukit Mertajam: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Teaching: 1 year (preferred)
- Cooking: 2 years (preferred)

**Language**:

- English (preferred)
- Mandarin (preferred)

Application Deadline: 06/29/2024
Expected Start Date: 07/06/2024