F&b Staff

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

Assist in the overall management of the F&B operations, ensuring smooth day-to-day operations.Lead and motivate the F&B team to deliver excellent customer service and maintain high standards.Conduct manpower planning, scheduling, and supervision of staff to ensure optimal efficiency.Implement and enforce standard operating procedures to uphold quality and...

Job Description ・To handle & Manage restaurant's all operation matter (both Floor & Kitchen ) ・Staff management (Training, Monitoring) ・Order food supply for the kitchen ・Management of Shift schedule ・Staff hiring, Interview **Requirements**: - Manager experience in Japanese company - Manager experience at F&B more than 3 years **Salary**:...

Requirements: - Proficient in Malay - Demonstrates good judgement; approachable and professional; solid problem-solving skills; self-motivated; well organized. - In-depth understanding of office management procedures. - Multitasking and time management skills, with the ability to prioritize tasks. - Should be a team player and must have good interpersonal...

**COMPANY BACKGROUND**:F&B Industry Shift working hours Morning shift: 10am - 7pm Evening shift: 230pm - 10pm **JOB SCOPE** - **Customer Service**: Greeting customers, taking orders, answering questions about menu items, and providing assistance as needed. - **Food Preparation**: Preparing food items according to standardized recipes, ensuring quality...

**Job Descriptions**: Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great customer service. This includes opening /closing the store, supervising employees, delegating responsibilities, training baristas as needed and developing positive relationships with...

Responsible for the day-to-day HR operations in F&B field. _负责餐饮业的日常人力资源工作。_ **Job description**:_**职位描述：**_ - Serve as a point of contact for employees regarding HR-related queries, concerns, and grievances. Provide guidance on employee policies, benefits, and disciplinary procedures....

Job Number 24064979Job Category Food and Beverage & CulinaryLocation Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs...

Job Number 24064979Job Category Food and Beverage & CulinaryLocation Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs...

about the companyRandstad is partnering with a retail F&B group that massively expanded their business in the recent years. The group specialises providing an experience of food in bold flavors and contemporary dining experiences all across Malaysia. With the rapid expansion and growth of the business, the finance team is looking to onboard a new Assistant...

**Responsibilities** - Ensure the quality and consistency before being served to customers in the outlet. - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef/ Sous Chef creating menu items, recipes and developing dishes - Assist in training within your department and to attend training sessions when...

Assist in creating a warm and welcoming environment for our guests. - Ensure that guests are seated and provided with menus promptly. - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times. - Familiarize yourself with the menu and as much information about the...

Assist in creating a warm and welcoming environment for our guests. - Ensure that guests are seated and provided with menus promptly. - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times. - Familiarize yourself with the menu and as much information about the...

Supervise floor and kitchen associates in all section to keep and maintain cleanliness of the restaurant, accurate food order taking, serve customers. - Train and lead staff to develop and achieve expected work performance and productivity. - Self proven to adopt good customer service with greetings and friendly manner at all times. - Proper manpower...

* - Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems. - Check and verify voids in the POS systems. - Check and verify discounts on...

**Job Number** 24023633 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum...

Manage F&B and day-to-day operations within budgeted guidelines and to the highest - To forecast, plan and manage all F&B orders, staff, enhance the brand and marketing activities - Managing beverage and food points of sales to achieve the target / budget and to the brand standards - Lead F&B team by attracting, recruiting, training and appraising talented...

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100% Guest satisfaction by delivering food and beverage service to restaurant guests. **Key responsibilities**: - Prepare management, variance, and financial reports on a periodic basis. - Manage...

As an Operation Executive you will oversee and manage all aspects of the outlets. You will lead a team of selected outlets and your role will involve training, operational planning, and customer service excellence. Responsible for overseeing the outlet's overall operations and sales, including sales, customer service, staff recruitment, training and...

**MAIN JOB RESPONSIBILITIES**: **1) Recruitment and Staffing**: - Develop and implement effective recruitment and staffing strategies. - Create job descriptions, post job openings, and manage the hiring process. - Conduct interviews and collaborate with hiring managers to make hiring decisions. **2) Employee Relations**: - Mediate and resolve employee...