Kitchen Crew
6 months ago
**Job Scope:
- Outlet Section 13,Shah Alam**
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping, wiping the mirror and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Cleaning trash cans and disposing refuse on a regular basis.
- Must be 18 years old and above
- Must have own transportation
- Must thyphoid certificate
- Have knowledge about food safety procedures
- Ability to lift up to heavy lifting
- Excellent organizational, time management skills and can do multitasking job.
- Capacity to adapt work fast paced environments.
- Ability to work shift, over weekends and on public as needed.
**Job Types**: Full-time, Permanent, Contract
Contract length: 12 months
Pay: From RM1,500.00 per month
**Benefits**:
- Meal allowance
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Attendance bonus
- Overtime pay
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