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Kitchen Crew
6 days ago
To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards.
- To work on daily central kitchen ingredients and work stations, eg butchering, vegetable cutting, storage and labeling.
- Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
- Able to operate a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers etc.
- Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
Requirement:
- Minimum SPM holder
- Proven experience as cook (minimum one year of cooking experience in restaurants, hotels, foodstalls or canteens)
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Excellent cooking skills
- An understanding to produce and blend ingredients
- Knowledge of culinary arts
- Willing to work according to shifts, weekends and public holidays.
**Benefits**:
- Overtime
- Medical entitlement
- Incentives
- Staff Meal
- Free Parking
Pay: RM1,800.00 - RM2,000.00 per month
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