Pastry Baker
5 months ago
**Baking Preparation**:Assist in measuring and mixing ingredients for pastry recipes.
Prepare and assemble doughs, batters, and other components according to established recipes.
**Baking Execution**:Operate baking equipment and ovens to produce high-quality pastries.
Monitor baking times and temperatures to ensure product consistency.
**Pastry Decoration**:Participate in the decoration and finishing of pastries, cakes, and desserts.
Follow design specifications and ensure the visual appeal of products.
**Inventory Management**:Assist in monitoring and managing inventory levels of baking ingredients.
Notify senior staff when supplies need to be replenished.
**Quality Control**:Perform quality checks on ingredients and finished products.
Report any discrepancies or issues with product quality.
**Cleanliness and Sanitation**:Maintain a clean and organized work area, including washing utensils and equipment.
Adhere to food safety and hygiene standards.
**Collaboration**:Work closely with senior pastry chefs and other kitchen staff.
Collaborate with team members to achieve production goals.
**Salary**: RM1,193.75 - RM2,540.63 per month
**Benefits**:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- Weekend jobs
Ability to commute/relocate:
- Melaka City: Reliably commute or planning to relocate before starting work (required)
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