Bartender - Park Hyatt Kuala Lumpur

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Room Service is responsible for assisting in the efficient and high-quality delivery of food and beverage services to guest rooms, in...

Summary You will be responsible to assist with the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Bar is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Pool is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Spa Receptionist is responsible for assisting in the spa reception area's daily operations, including providing a warm and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - Western Restaurant is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Audio Visual (AV) Technician is responsible for assisting in the operation, maintenance, and coordination of AV equipment and...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Team Leader - Stewarding is responsible for assisting in ensuring the efficient and economic operation of the Stewarding Department...

Summary You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Guest Experience Manager's responsibilities include managing guest relations, coordinating special requests, resolving issues, and...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Commis - All Day Dining is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Summary **Summary** The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring...

Summary You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

Summary You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress - Room Service is responsible for efficient delivery of food and beverage services to guest rooms, in line with Hyatt International standards, ensuring maximum guest satisfaction, maximizing revenue and maintaining food quality and...

Summary You will be responsible for assisting the Event Service Manager and Supervisor - Event Service in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. You will be responsible for assisting with the setup of functions in the hotel's...

Summary You will be responsible for assisting with the efficient running of the All Day Dining Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - All Day Dining is responsible for supervising the assigned station of the All Day Dining kitchen, to...

Summary Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - will mark the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the...

Summary You will be responsible for assisting with the efficient running of the Cold Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Cold Kitchen is responsible for overseeing the preparation and production of high-quality food items in the...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Seamstress is responsible for the maintenance, repair, and alteration of hotel linens and garments. This role involves performing sewing tasks to ensure that linens, uniforms, and other fabric items are in excellent condition, as well as managing linen...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment and kitchen utensils. **Qualifications**: - Due to work permit restrictions, this...