Commis

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Kitchen Commis / Tukang masak** **DESKRIPSI KERJA** - Menyediakan makanan dan bekerjasama dengan chef bertugas - Memastikan restoran dalam keadaan bersih **TUKANG MASAK** - Mempunyai pengalaman dalam bidang masakan. - Boleh mula bekerja dengan segera **KELEBIHAN**: - Hostel disediakan - Makanan disediakan - Elaun bulanan - Insentif dan komisen jualan...

Commis I is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis I is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

**PEMBANTU DAPUR (COMMIS 3)** Lokasi : Jabatan Dietetik & Sajian Hospital Ampang Berpengetahuan, mudah belajar dalam urusan penyediaan makanan. i. Bertanggungjawab membantu Tukang Masak dalam kerja-kerja pra penyediaan bahan mentah. ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan dan keselamatan bahan mentah. Segala pertanyaan...

**Bidang Tugas & Tanggungjawab** - Memastikan kualiti makanan yang dihidangkan adalah pada standard tertinggi yang mungkin sesuai dengan KPI hospital. - Memastikan kriteria ditetapkan oleh pihak hospital dipatuhi dalam amalan penghidangan makanan. - Membantu dalam mengekalkan dan menambah baik kos makanan yang dianggarkan atau dijadualkan. - Membantu ketua...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products,...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor...