Pastry Chef
2 weeks ago
**Responsibilities and Duties**
- Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for all baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Frequent checks on quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
**Requirement**
- Great attention to detail and creativity
- Knowledge of sanitation principles and baking techniques and presentation
- Working knowledge of baking and pastries
- **At least 3 years of experience in pastry.**
**Qualifications and Skills**
- Good communication skills
- Able to multi-task and withstand stressful scenarios with minimum supervision.
- Enjoy baking, creative thinker with fun personality
**Salary**: RM2,000.00 - RM3,800.00 per month
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