Pastry Chef and Bakery Supervisor

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Assist the Pastry Chef in planning and organizing daily pastry production. - Prepare and execute a variety of pastries, desserts, and baked goods according to established recipes and standards. - Oversee the pastry station during service, ensuring timely and efficient production while maintaining quality and consistency. - Supervise and train junior pastry...

**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Kuala Lumpur, Malaysia) Looking for an Executive Pastry Chef for a 5 star luxury hotel. About the Role: As Executive Pastry Chef, you will be responsible for planning, directing, controlling,...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. - Ensure that pastry personnel is guided and trained to increase productivity. - Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the Pastry Chef. - Maintain a disciplined shift, with full in control of...

To work directly with the head chef to create dessert and pastries production for all f&b outlets. - to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets - To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. - To supervise the daily set-up work for the...

**Responsibilities**: - Operate and manage the pastry section of a kitchen, working together with the other baker. - Prepare a variety of baked goods. - Decorate and present pastries and baked goods to ensure appealing presentation. - Create new and exciting desserts to renew our menus and engage the interest of customers and keep up with the latest...

You will play a crucial role in creating and overseeing our pastry and dessert offerings. Your responsibilities will include designing, preparing, and presenting exquisite desserts and pastries that perfectly complement our restaurant. **Key Responsibilities** - Create and execute a wide range of pastry and dessert items to the highest standards. - Develop...

Under the responsibility of Executive Chef - Production of different and international pastries - Leading, training, and developing Pastry cook assistants (2 to 5 persons) - Attending and decoration the buffets during the service - Participation in the creation of the menus - Preparation of the orders and administration of the stock - Development of your...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery section. - Critical thinking and knowledgeable in doing task. - Without knowledge in bakery is also welcome to apply. **JOB RESPONSIBILITIES**: - Assist bakery kitchen staff in preparing food...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Degree/Culinary Arts or Bakery - Sound knowledge on baking/pastry with minimum 2 to 4 years working experience in hotel cake shop or independent cake shop in similar job. **JOB RESPONSIBILITIES**: - In charge of preparation and production of bakery items and special order according to recipes. - Check...

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods. - Follow recipes and instructions from the Pastry Chef to ensure consistency and quality in all products. - Handle and prepare ingredients, including measuring, mixing, baking, and finishing. - Maintain cleanliness and organization in the pastry kitchen,...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 2-3 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. - Maintain consistency of standardized...

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. # Assist in training within your department and to attend training sessions when requested in line with hotel requirements # Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Job ID** **22790** **Position Title** - Chef cum Food Service Sales(KL Office) **Industry** - Food and Beverage/Catering/Restaurant - ・Providing assistance to a Chef Manager & Sales members to help meet sales target, as well as ensure efficient sales activities.- ・Satisfy customer’s needs and request, respond to their queries in a timely manner...

**ob Overview**: As a Bakery Retail Assistant, you will be responsible for providing exceptional customer service while assisting in various tasks within the bakery retail environment. Your duties will include serving customers, preparing bakery items, maintaining cleanliness and organization, and ensuring that the bakery operates smoothly. **Key...