Junior Chinese Banquet Chef

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course meal.Working schedule: Flexible, Kitchen standard schedule, Depending on events.Responsibilities and DutiesReporting to the Executive Chef, responsibilities and essential job functions include but are...

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal. **Working schedule**: Depending on events Responsibilities and Duties Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following; - Takes...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Preparing Chinese 8-course meal.Working schedule: Depending on eventsResponsibilities and DutiesReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following; Takes care of daily...

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the kitchen...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Pastry, you are responsible for contributing to menu creation and managing and training the...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

Maintains proper personal appearance, hygiene and sanitation. Performs duties common to all Sr Chef de Parties and other duties as may be assigned. Teach subordinates and follows on the standards and policies Replaces Direct Supervisor during his absence. Hiring for All day dining restaurants & banquet kitchen.Requirements: At least 13 Year(s) of working...

Chef de Partie (Malay) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024). Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chef de Partie (Cold Kitchen) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

We have an opening to hire Kitchen Commis and Demi Chef position to start on the 22nd April 2024 (after Hari Raya 2024).Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by...