Junior Chinese Banquet Chef

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Pastry, you are responsible for contributing to menu creation and managing and training the...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

Chef de Partie (Malay) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chef de Partie (Cold Kitchen) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

i -Membantu Demi Chef dalam operasi kulinari harian di dapur. ii - Menjaga semua standard penyediaan makanan dan perkhidmatan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan. iii - Menjaga organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan. iv - Memberikan perkhidmatan kepuasan pelanggan yang 100% cemerlang. v -...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

Chef de Partie (Malay) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Key responsibilities & duties** - Maintaining and ensuring records are filed accordingly to the SOP. - To prepare bills, invoices, PO, DO, GR, CN, logistic documentation, Stock Allocation Documents, Cheque preparation or any others relevant preparation documents as allocated by the immediate reporting senior or HOD. - To prepare all sales operations,...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers. Strategically located in Sham Alam - a key satellite city offering fast links to Kuala Lumpur and Malaysia’s main international airport, this contemporary 18-story hotel features 214 modern, comfortable guest...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...