Chef (Indian Cuisine)

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs.Chef De Partie and Commis are welcome to join our team and expand your...

Sous Chef (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Working Environment**: Teaffani Central Kitchen, Glenmarie, Shah Alam. **Working schedule**: 6 days/week, Flexible schedule. No Split shifts. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following; **Key Responsibilities**: - **Menu Development**: Design and curate innovative Western...

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...

Working Environment: Teaffani Central Kitchen, Glenmarie, Shah Alam.Working schedule: 6 days/week, Flexible schedule. No Split shifts.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;Key Responsibilities:- Menu Development_:_** Design and curate innovative Western cuisine menus...

**Working Environment**: Teaffani Central Kitchen, Glenmarie, Shah Alam. **Working schedule**: 6 days/week, Flexible schedule. No Split shifts. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following; **Key Responsibilities**: - **Menu Development**_:_** Design and curate innovative...

Working Environment: Teaffani Central Kitchen, Glenmarie, Shah Alam.Working schedule: 6 days/week, Flexible schedule. No Split shifts.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;Key Responsibilities:- Menu Development: Design and curate innovative Western cuisine menus tailored to...

**Responsibilities**: Prepare and cook food in accordance with the Italian restaurant's menu and standards. Train and supervise the kitchen staff to ensure efficient operations. Maintain inventory and order supplies as needed. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant manager to develop new menu items...

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. - Be a qualified cook: (Certificated available upon...

Must have previous experience in preparing South African Cuisine Preparation of all food items according to South African recipes and standards Healthcare Industry Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor.Essential Functions: Individuals who meet the following expectations will be contacted for an interview:Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. Be a qualified cook: (Certificated available upon request)....

**Responsibilities**: Prepare and cook food in accordance with the Italian restaurant's menu and standards. Train and supervise the kitchen staff to ensure efficient operations. Maintain inventory and order supplies as needed. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant manager to develop new menu items...

**Responsibilities**: - Plan weekly menus in collaboration with household members, taking into account dietary preferences, restrictions, and special requests. - Grocery shopping for fresh, high-quality ingredients. - Prepare and cook three meals a day, including breakfast at 8.00am, lunch at 12.30pm, and dinner at 6.30pm, adhering to specific dietary...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Experience in Preparing Chinese 8-course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job functions...

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal. **Working schedule**: Depending on events Responsibilities and Duties Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following; - Takes...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal. **Working schedule**: Depending on events Responsibilities and Duties Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following; - Takes...

Responsibilities: Plan weekly menus in collaboration with household members, taking into account dietary preferences, restrictions, and special requests. Grocery shopping for fresh, highquality ingredients. Prepare and cook three meals a day, including breakfast at 8.00am, lunch at 12.30pm, and dinner at 6.30pm, adhering to specific dietary requirements....

**Additional Information** (Experienced in Indian Cuisine are preferable) **Job Number** 23205498 **Job Category** Food and Beverage & Culinary **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...