Chef de Partie

3 weeks ago

Petaling Jaya, Malaysia Marriott International, Inc Full time

**Job Number** 24018434

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
- Communications production needs to key personnel.
- Produces production prep list.
- Assists in developing daily and seasonal menu items.
- Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
- Assists in estimating daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Assumes duties of the Sous Chef in his/her absence.
- Assists Chef in daily line up and conducts in his/her absence.

**Establishing and Maintaining Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participat

  • Baker Chef de Partie

    5 days ago

    Petaling Jaya, Malaysia Pastry Boys Sdn Bhd Full time

    **Job Responsibilities as below**: - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. - Prepares, produces and bakes goods following SOP based on company recipes at daily basic. - To maintain a high standard of food hygiene, safety and...

  • Chef de Partie

    7 days ago

    Petaling Jaya, Malaysia Slow Coffee Full time

    **Requirements** - Malaysian only - Ability to work independently. - Positive attitude and responsible character. - Minimum 3 years experience required - Punctuality, good working attitude. - Able to work on all shifts include weekends and holidays. **Responsibility** - Prepare and cook dishes according to the cafe's menu and quality standards. - Follow...

  • Chef de Partie

    3 weeks ago

    Petaling Jaya, Malaysia Sheraton Hotels & Resorts Full time

    JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

  • Baker Commis Chef

    5 days ago

    Petaling Jaya, Malaysia Pastry Boys Sdn Bhd Full time

    **Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

  • Chef de Partie

    6 days ago

    Subang Jaya, Malaysia SHF Services (M) Sdn Bhd Full time

    **JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

  • Part Time Chef de Partie

    7 days ago

    Subang Jaya, Malaysia SHF Services (M) Sdn Bhd Full time

    _**LOCATION: UCSI International School - Subang Jaya, 5-7, Jalan SS 13/4, Subang Jaya Industrial Estate, 47500 Subang Jaya, Selangor**_ **JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and...

  • Commis or Kitchen Crew

    3 days ago

    Petaling Jaya, Malaysia Kenjo F&B Sdn Bhd Full time

    To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...

  • Chef de Cuisine

    6 days ago

    Petaling Jaya, Malaysia Marriott International, Inc Full time

    **Job Number** 23206120 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • Chef de Partie @ Beyond Coffee, Bandar Sunway

    4 weeks ago

    Petaling Jaya, Malaysia Hometaste Full time

    Job Descriprion - To take full responsibility for the food quality and presentation and assist when needed. - Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of kitchen and related kitchen staff within their assigned kitchen section or other part...

  • Chef

    4 weeks ago

    Subang Jaya, Malaysia OYEN DE KOKO SDN BHD Full time

    **Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality, and presentation. - **Food Production**: Oversee the preparation, cooking, and assembly of food items in the central kitchen and retail items according to established recipes, portion sizes, and...

  • Payroll Specialist

    3 weeks ago

    Petaling Jaya, Malaysia Otis College of Art and Design Full time

    Fecha de publicación:2023-11-26País: MalasiaUbicación: Otis Elevator Company (M) Sdn Bhd, 15-01 Menara Symphony, No 5, Jalan Semangat, Seksyen 13, 46200 Petaling Jaya, Selangor Darul Ehsan , MalaysiaAt Otis, it’s our people that make us different.Join the Otis family where collaboration, innovation, and empowerment help each individual and the company...

  • Payroll Specialist

    3 weeks ago

    Petaling Jaya, Malaysia Otis College of Art and Design Full time

    Fecha de publicación:2023-11-24País: MalasiaUbicación: Otis Elevator Company (M) Sdn Bhd, 15-01 Menara Symphony, No 5, Jalan Semangat, Seksyen 13, 46200 Petaling Jaya, Selangor Darul Ehsan , MalaysiaAt Otis, it’s our people that make us different.Join the Otis family where collaboration, innovation, and empowerment help each individual and the company...

  • Digital & Media Manager

    3 weeks ago

    Petaling Jaya, Malaysia L'Oréal Full time

    About the job As the Digital & Media Manager, you will be part of the Division Digital & E-Commerce Team within Loreal Dermatological Beauty Division leading and managing the all-digital & media, CRM & advocacy topics Responsibilities:  Digital & MediaPlan and execute all digital marketing, including, onsite + offsite, SEO/SEM, marketing database,...

  • Payroll Officer

    3 weeks ago

    Petaling Jaya, Malaysia Otis College of Art and Design Full time

    Fecha de publicación:2023-06-16País: MalasiaUbicación: Otis Elevator Company (M) Sdn Bhd, 15-01 Menara Symphony, No 5, Jalan Semangat, Seksyen 13, 46200 Petaling Jaya, Selangor Darul Ehsan , MalaysiaAt Otis, it’s our people that make us different. Come and join OTIS today and be part of the Forbes 2023 World's Best Employers!Join the Otis family where...