Demi Chef
6 months ago
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
- Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
- In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
- Person in charge of maintaining the kitchen budget for food and supplies.
- Help the executive chef make hiring and other personnel decisions.
- Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
- Preparation or handling of food.
- Help the executive chef develop menus for and coordinate special events, such as banquets.
- Complete assigned tasks in an efficient and timely manner
- Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
- Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
- In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
- Person in charge of maintaining the kitchen budget for food and supplies.
- Help the executive chef make hiring and other personnel decisions.
- Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
- Preparation or handling of food.
- Help the executive chef develop menus for and coordinate special events, such as banquets.
- Complete assigned tasks in an efficient and timely manner
**Job Types**: Full-time, Permanent
Pay: RM2,600.00 - RM3,100.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Melaka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
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