Catering Operation Executive
7 days ago
_**Responsibilities **_
- Plan, organize and develop the food and beverage services of catering business, whilst meeting customer expectations, food and hygiene standards and financial targets.
- Supervise and manage the day-to-day running of catering operations
- Provide positive and proactive interaction with the clients and guests.
- Recruiting and training permanent and casual staff
- Organizing, leading and motivating the catering team.
- Planning menus in consultation with Chef
- Maintaining stock levels and ordering new supplies as required
- Interacting with customers if involved with ‘front of house’ work
- Overseeing the management of catering equipment, e.g., checking event bookings and allocation of resources / staff
- Planning weekly work schedules, provide instructions to drivers, plan daily logistics and monitor your drivers given assigned tasks closely.
**_Requirement: _**
- Pre-U, Diploma, Advanced / Higher / Graduate Diploma, Business Studies / Administration / Management, Food & Beverages Services Management, Hospitality / Tourism / Hotel Management or Equivalent.
- Required language(s) : Bahasa Malaysia, English.
- At least 3 years of working experience in the related field is required for this position.
- Applicants must be willing to go outdoor and have driving license, B2 & GDL.
- Preferably Junior Executives specializing in Food / Beverage / Restaurant Service or equivalent.
- Basic computer skills required.
- *_*
- Personal particulars
- Qualifications
- Experiences
- Employment History
- Expected Salary.
**_Expected start date : As Soon As Possible ( ASAP)_**
**_Sales incentives will also be rewarded. _**
**Salary**: RM3,000.00 - RM3,500.00 per month
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- On call
- Weekend jobs
COVID-19 considerations:
Wear a mask ,Fully Vaccine
**Experience**:
- catering: 2 years (required)
Willingness to travel:
- 25% (required)
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