Supervisor/waiter/waitress (Japanese Omakase

7 months ago


Kuala Lumpur, Malaysia ONE IFC HOTEL SDN BHD Full time

Service Crew Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral Precinct (KL Sentral), serving a traditional multi-course Fine Dining highlighting authentic Japanese Culinary skills and the first and only restaurant that serves Ozaki Beef in Malaysia.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


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