Outlet/bar Manager

3 weeks ago


Kuah, Malaysia The Danna Langkawi Full time

Able to assist the entire operations in F&B outlets or hotel dining area
- assisting and monitoring F&B service operations, guest service, and food & beverage quality are running smoothly
- Assisting the Director of F&B with financials, as well as excellent operational knowledge in the F&B industry and ensuring compliance with procedures and standard
- Ensuring the cashiering procedures are processed in compliance with accounting standard
- Creating standard menus, menu planning and layout
- Has cross-selling skills to promote the Resort's products
- Work closely with the Kitchen Department to ensure that the food quality, quantity, presentation and service is up to standards
- To prepare and conduct training to the subordinates
- Prioritize guests' satisfaction, interaction and will keep guest interested in returning
- Able to conduct inventory actively as per plan and responsible for all stock
- Ensure bar is well-stocked and clean
- Creates drinks and maintains drink recipe documentation
- Oversees staff, including bartenders, and, in some cases, bouncers, wait staff, and/or kitchen staff as well

**Job Types**: Full-time, Permanent

**Salary**: From RM3,500.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal provided
- Parental leave
- Professional development

Schedule:

- Day shift
- Rotational shift

Ability to commute/relocate:

- Langkawi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Malaysian Special Skills Certificate (required)

**Experience**:

- Food service: 2 years (required)

**Language**:

- English (required)


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