![The Danna Langkawi](https://media.trabajo.org/img/noimg.jpg)
Outlet/bar Manager
3 weeks ago
Able to assist the entire operations in F&B outlets or hotel dining area
- assisting and monitoring F&B service operations, guest service, and food & beverage quality are running smoothly
- Assisting the Director of F&B with financials, as well as excellent operational knowledge in the F&B industry and ensuring compliance with procedures and standard
- Ensuring the cashiering procedures are processed in compliance with accounting standard
- Creating standard menus, menu planning and layout
- Has cross-selling skills to promote the Resort's products
- Work closely with the Kitchen Department to ensure that the food quality, quantity, presentation and service is up to standards
- To prepare and conduct training to the subordinates
- Prioritize guests' satisfaction, interaction and will keep guest interested in returning
- Able to conduct inventory actively as per plan and responsible for all stock
- Ensure bar is well-stocked and clean
- Creates drinks and maintains drink recipe documentation
- Oversees staff, including bartenders, and, in some cases, bouncers, wait staff, and/or kitchen staff as well
**Job Types**: Full-time, Permanent
**Salary**: From RM3,500.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Meal provided
- Parental leave
- Professional development
Schedule:
- Day shift
- Rotational shift
Ability to commute/relocate:
- Langkawi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Malaysian Special Skills Certificate (required)
**Experience**:
- Food service: 2 years (required)
**Language**:
- English (required)
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