Pastry Chef

1 month ago


Johor Bahru, Malaysia futurefood sdn bhd Full time

Leadership and Team Management:
Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.

Effectively manage and mentor team members to enhance their skills and performance.

Pastry Manufacturing:
Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.

Collaborate with the team to develop and implement new pastry recipes and products.

Research and Development (R&D):
Stay abreast of industry trends and innovations in pastry production.

Conduct R&D activities to create innovative and appealing pastry offerings.

Costing and Budgeting:
Develop and maintain accurate cost calculations for pastry production.

Implement cost-effective measures without compromising quality.

Documentation:
Maintain comprehensive documentation related to recipes, production processes, and quality standards.

Ensure compliance with health and safety regulations and industry standards.

Qualifications:
Minimum of 5-6 years of experience in pastry manufacturing.

Proven leadership skills with the ability to manage and motivate a team effectively.

Strong organizational and multitasking abilities.

Excellent research and development capabilities to introduce new and creative pastry offerings.

Proficient in costing methods and budget management.

Detail-oriented with a commitment to maintaining high-quality standards.

Excellent written and verbal communication skills.

Pay: RM5,000.00 - RM7,000.00 per month


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