Cook

6 days ago


Johor Bahru, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

To maintain a high standard of specified work in accordance with the Head Chef’s instructions - Ensure ingredients and final products are fresh. - Follow recipes, including measuring, weighing and mixing ingredients. - Maintain a clean and safe work area, including handling utensils, equipment and dishes. - Handle and store ingredients and food. - To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage. - Maintain food safety and sanitation standards - Clean and sanitize work areas, equipment and utensils. - Set up workstations with required ingredients and equipment. - Check the quality and freshness of ingredients. - Monitor station inventory levels. - Clean area (grease trap). - Use the FIFO system every time you take raw material.
PASTRY. FOODS. COFFEE Nimmies Cafe with something Special
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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