F&b Cook
2 weeks ago
**Position**:Cook / Food Service Crew
**Salary Range**:
- A. $1,350 (fresh / without working exp)
- B. $1,500 (1 to 3 years of working exp)
- C. $1,600 (3 years and above working exp)
(Refer gross salary up to $1,500-$2,000)
**Working Hours**: 8 hours/day
**Housing Allowance**: $150 (If stay in SG)
**Benefits**:
1. Free 1 Meal
2. Medical Benefit: $150 /year
3. Annual Leave: 10 to 14 days
4. Medical Leave: 14 days
5. Hospitalization Leave: 60 days (inclusive of 14 days ML)
6. Have 1 months AWS bonus
7. OT: 1.5 / 2.0 rate (Up to 72 hrs OT in a month, If any OT needed, according MOM guideline)
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
**Requirement & Remarks**:
- At least experience as western / cook
- Able to speak simple English
- Able to work rotating shift if needed
- At least SPM certificate required
- Is halal outlet
- Company Background : Our client have a lot of Food & Beverage (F&B) branches in Whole Singapore
**Job Types**: Full-time, Permanent
**Salary**: RM4,275.32 - RM5,067.05 per month
**Benefits**:
- Meal provided
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
**Experience**:
- Cooking: 1 year (preferred)
License/Certification:
- car/motorbike (preferred)
-
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