Bakery Chef

2 weeks ago


Johor Bahru, Malaysia Pro-Select Recruit Full time

You are invited to **deposit your resumes with us** and our recruiters shall reach out to you to discuss more.

**Work location**:Johor Bahru / Ulu Tiram

**What we have for you?**
- Bonuses, incentive & increments
- Replacement leave for working on Public Holiday
- Hostel and Uniform are provided
- Meal allowance and transport allowance provided

**What you will do?**
- **Comprehensive Oversight**: Oversee all bakery department operations, including production, quality control, and administrative tasks.
- **Quality Assurance**: Ensure consistent product quality and impeccable presentation of bakery items.
- **Inventory Management**: Maintain high standards for bakery ingredients and products, overseeing their procurement, quantity, and proper storage.
- **Reporting**: Promptly report maintenance issues, hygiene concerns, and safety hazards to the management for resolution.

**Requirements**:

- **Passion for Quality**: Demonstrate a strong passion for delivering high-quality bakery products.

**Salary**: RM3,500.00 - RM5,000.00 per month

**Benefits**:

- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus



  • Johor Bahru, Malaysia MOONLIGHT CAFE Full time

    We are urgently looking for dynamic PASTRY CHEF / ASSISTANT PASTRY CHEF to join our family. - Prepare and produce all pastry products - To ensures that all items are in a consistently high standard. - Knowledge of bakery techniques and processes. - Excellent communication, organization, problem-solving and leadership skills. - With relevant experience is...

  • Baker Chef

    7 days ago


    Johor Bahru, Malaysia MOONLIGHT CAFE Full time

    Job Description: **ROLES & RESPONSIBILITIES** - To operate and manage the Bakery section of the kitchen and liaising with the Executive Chef/ Head of Catering Department and Pastry Chef - To be knowledgeable about bread products - **_CROISSANT & DANISH_**. - To prepare ingredients, handle baking and other kitchen equipment. - To create pastries, cakes, baked...

  • Bakery Chef

    1 week ago


    Johor Bahru, Malaysia Pro-Select Recruit Full time

    You are invited to **deposit your resumes with us** and our recruiters shall reach out to you to discuss more. **Work location**: Ulu Tiram/ Iskandar **What we have for you?** - Bonuses, incentive & increments - Replacement leave for working on Public Holiday - Hostel and Uniform are provided - Meal allowance and transport allowance provided **What you...

  • Pastry Chef

    2 days ago


    Johor Bahru, Malaysia Amari Johor Bahru Full time

    To co-ordinate and prepare in detail all pastry and bakery preparation and production for the Hotel’s requirements and ensure a total smooth running of the operation. - Prepares the Pastry & Bakery in line with level of activity and revised forecasts - Ensures the smooth running of food preparation during the shift - Ensures effective coordination between...

  • Baker & Pastry

    3 days ago


    Johor Bahru, Malaysia AMICI FOOD SOLUTIONS SDN BHD Full time

    **Hiring Baker & Pastry** **_Position Available : _** Chef De Partie Baker Pastry Cook Commis I, II, III Location : Johor Bahru, Ecoworld Business Park 1, (Near Dato Onn) for more informations, contact **Ms Vivian Chen** +60143873368 ( Whatsapp > mywa.link/1yeh2b33 ) contact Mr **Azrin Radzman** +60177546328 (whatapp) /...

  • Pastry/bakery Chef

    3 days ago


    Johor Bahru, Malaysia Meta Job Sdn Bhd Full time

    Assist in the production line to handle baking, stuffing, shaping and finishing high-quality bread/pastry - Ensure cleanliness and sanitation of workstation and equipment. - Ensure that food handling and hygiene regulations are followed in accordance with standards. Benefit: Provide staff meal. Hostel is available upon request Good career...


  • Johor Bahru, Malaysia Lavender Confectionery & Bakery Sdn Bhd Full time

    **Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate where necessary with operations and team. - To be financially viable and create new menu items that reflects innovation. - To be proactive with menu creation, recommendation and analysis. - Maintains...