Chef/kitchen Assistant(F&b Taman Pelangi)

1 week ago


Johor Bahru, Malaysia Lavender Confectionery & Bakery Sdn Bhd Full time

**Responsibilities**:

- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.
- To lead, motivate and initiate where necessary with operations and team.
- To be financially viable and create new menu items that reflects innovation.
- To be proactive with menu creation, recommendation and analysis.
- Maintains a good knowledge of industry trends and changes.
- Sourcing of quality ingredients at competitive rates to maintains food costs.
- Compiles and ensures hygiene policies are strictly adhered to a daily basis.
- Equally able in administration and is an independent leader.

**Job Requirement**:

- Formal Culinary Training
- Previous Restaurant Experience(F&B industry)
- Extensive Food and Beverage Knowledge
- Strong Organizational Skills
- Attention to Detail
- Knowledge of Restaurant Regulations
- Ability to Work Under Pressure
- Self-Motivated
- Creative Problem-Solving Skills

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: RM1,700.00 - RM3,000.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Johor Bahru: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Language**:

- English (required)
- Bahasa (required)


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