Kitchen Manager

Ensure that all work is carried out as per the contract and client specification. - Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. - Ensure adequate operating knowledge of various kitchen tools and equipment. - Check cleanliness and pottering of the service area and equipment. -...

**Position**: Service and Kitchen Crew **Location**: Islandwide (Central, East) **Gross Salary**: SGD 1200 - 1500 **Basic Salary**: SGD 1200 - 1500 **Working Hours**: 6 days per week, 8am-8pm, 7am-7pm, 9:30am-9:30pm (including lunch and dinner break), 72 hours include break **Allowances** Attendance Allowance: SGD 100 **Benefit** AWS 7 days Annual...

**Position**: Service and Kitchen Crew **Location**: Islandwide (Central, East) **Gross Salary**: SGD 1200 - 1500 **Basic Salary**: SGD 1200 - 1500 **Working Hours**: 6 days per week, 8am-8pm, 7am-7pm, 9:30am-9:30pm (including lunch and dinner break), 72 hours include break **Allowances** Attendance Allowance: SGD 100 **Benefit** AWS 7 days Annual...

waiter Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like...

**Immediate Hiring for Waiter / Waitress F & B Restaurant** We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality. **Responsibilities** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,...

**Key Responsibilities**: - Develop and execute a sales strategy to achieve sales targets and increase market share in the kitchen equipment segment. - Identify and generate leads through market research, networking, and cold calling to build a robust sales pipeline. - Conduct sales presentations and product demonstrations to potential clients, showcasing...

controlling and managing the entire kitchen operation ( kitchen Staff, Food Preparation, Food Storage ) Arabic Restaurant Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Position**: Furniture Assembly and Kitchen Installation Team Leader **Location**: Island Wide **Basic Salary**: Start from $3000 (Based on working experience) **Working Hours**: 44 hours/week, 5days/week (include weekend) - To provide customer with the best kitchen and bathroom measurement, furniture assembly and installation services - Provide...

Job Title: Executive Chef - CateringWe are seeking an experienced Executive Chef - Catering to join our team at Climbing Mountains. In this role, you will be responsible for developing menus, managing the catering kitchen, and overseeing the daily operations of our catering team.About Us: At Climbing Mountains, we pride ourselves on delivering exceptional...

**Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

**Salary: SGD2800-SGD3300**: - **5 Days Work**: - **Meals Provided**: - **Career Progression**: - **Islandwide Outlets**: - **Sales Incentives** **Responsibilities** - Achieves optimal business performance of the restaurant through identifying business opportunities, analysing, planning restaurant sales and profitability. - Assists Operations Manager...

**Location**: Islandwide **Basic Salary**: $2200-$3000 **Gross Salary**: $2200-$3000 **Working Hours**: 5 days/week, 44hrs/week 1)to provide customer with the best kitchen and bathroom measurement, furniture assembly and installation services 2)provide professional, fast and friendly kitchen measurement and assembly services to customers 3)to support...

**Responsibilities**: Job Number **7 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen....

**Job Number** 23138854 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

**POSITION OVERVIEW** We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear multiple hats, focusing on Research & Development (R&D) of new and innovative desserts, meticulous production planning, and fostering a skilled and motivated pastry...

Responsibilities - Inspect hotel regularly to ensure it meets safety standards - Arrange for routine maintenance in hotel rooms, lobbies and facilities (e.g. kitchens, tennis courts) - Organize repair projects in a manner that does not disturb guests - Plan and oversee renovations and construction - Act fast to resolve emergency issues (e.g. power outages) -...

Directs daily operations of food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. - Oversees the preparation, portioning, garnishing, presentation and safe storage of food. - Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and...