Chef

**Job Descriptions**:

- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approving and “polishing” dishes before they reach the customer ensuring high quality and contentment.
- Ensure meals are produced on time, and sufficient quantities are available for the various areas.
- Plan orders of equipment or ingredients according to identified shortages.
- Ensure wastage is minimised by careful supervision of food preparation methods.
- Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending.
- Ensure proper hygienic storage methods are utilized to prevent food loss.
- Arrange for repairs when necessary.
- Remedy any problems or defects.
- Estimate staff’s workload and compensations.
- Ensure any staffing issues are resolved fairly and quickly.
- Forecasting supply needs and estimating costs.
- Continued efficiency of the kitchen and production of consistent, quality food.
- Creating innovative cuisine and providing a satisfying culinary experience for guests.
- All product produced by team must be creative and innovative.

**Skills Required**:

- Ability in dividing responsibilities and monitoring progress.
- Punctual, organised and trustworthy.
- Ability to manage other people.
- Good understanding of useful computer programs (MS Office, restaurant management software, POS).
- Credentials in health and safety training.
- Able to make tough decisions regarding food and service very quickly.
- Precise when dealing with culinary instructions, recipes, and directions to the staff.

**Benefits**:

- Hostel provided
- Meal provided
- Medical Insurance

**Salary**: RM6,000.00 - RM7,500.00 per month

**Benefits**:

- Health insurance
- Meal provided

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Kuala Rompin: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 5 years (preferred)