Omakase Chef

**Role and Responsibilities**
- Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as per the standard set by Yi Fusion at all times.
- Coordinate daily with Omakase Kitchen and Sushi Bar operations, Executive Chef and reacts as business demands.
- Monitor the quality of meat, poultry and seafood products served to guest at all times to maintain the highest standard possible.
- Conducts daily briefings together with kitchen team and keeps them informed of the important functions, solves problems and listens to ideas and suggestions.
- Check SOH on storing day. Ensure the quality of meat, poultry and seafood that are loaded are up to the specifications and standards set by Yi Fusion.
- Strictly enforces sanitation, hygiene and food handling standards amongst Kitchen Staff together Yi Fusion Sanitation and Hygiene Policy
- Conduct daily inspections of the outlet, fridges and freezers to ensure proper rotation of food items at all times.
- Communicate closely with the Executive Chef. Follow through with all instructions given and be fully cooperative and supportive to the entire Food and Beverage Section.
- Offer support to all sections and departments. Remember team work is important.
- All menus must be properly costed and approved before implementation; no changes to be made on existing menus without the approval of Executive Chef.
- Attend all scheduled meetings with the Executive Chef.
- Thrive to maintain products that consistently exceed the expectation of guest, is cost efficient and follows the guidelines and standards set by the Company.
- Ensure that all operating equipments in the Chinese Galley are properly handled by crew and that all equipment is in good working condition. Follow through with all repair work and reports to Executive Chef any outstanding matters.

**Qualifications and Education Requirements**
- At least 5yrs experience in Omakase
- Willing to relocate

**Job Highlights**
- Hostel provided if necessary
- Panel Clinic & Incentive allowance
- Salary negotiable based on qualifications and experience
- Discretionary annual bonus

**Salary**: RM7,000.00 - RM8,000.00 per month

**Benefits**:

- Health insurance
- Professional development

Supplemental pay types:

- Attendance bonus
- Performance bonus

Ability to commute/relocate:

- Bukit Jalil: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- Omakase: 5 years (preferred)