Pastry Chef

Diploma/Degree in Pastry Chef cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel - 'Be our Friend not Our Guest' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

Main Duties: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cupcakes, brownies, macarons, cookies, pies etc. following traditional and modern recipes. - Able to develop, designs, or creates new ideas and items for pastry kitchen. - Create new desserts to renew menus and...

**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...

**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...

Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

**Requirements**: - Education : Secondary/SPM/'O' Level-No Limit- **Able to work at Bukit Jalil and Jalan Bukit Bintang**: - Proven work experience as a Kitchen Manager or Sous Chef - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide range of recipes - Familiarity with kitchen sanitation and safety regulations -...

**Requirements**: - Education : Secondary/SPM/'O' Level-No Limit- **Able to work at Bukit Jalil and Jalan Bukit Bintang**: - Proven work experience as a Kitchen Manager or Sous Chef - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide range of recipes - Familiarity with kitchen sanitation and safety regulations -...