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Baker Junior Sous Chef
2 weeks ago
**Job Responsibilities as below**:
- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements.
- Oversees the preparation and baking of baked goods. Work with the team to ensure all operation and finished goods adhere to quality and food safety standards and also consistently met.
- Trains kitchen staff of proper food handling, maintenance and safety
- Manages labor hours effectively and on scale appropriate to business needs
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Ensure compliance with Food Hygiene, Health & Safety Standards and Sanitation Policies.
- When Executive Chef or Head Baker Chef are not present, documents and reports daily personnel issues to GM.
- Communicates effectively with other Department Supervisors
- Reporting to Head Baker Chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance.
- Work with logistic team to ensure products that send out to customers adhere to quality and food safety standards.
- Organize all necessary food requisition and food transfer
- Ensure kitchen equipment and tools are always clean before and after use.
- Ensure proper storage of baking utensils.
**Remuneration & Benefits**:
Basic salary + overtime wages (KWSP & SOCSO included)
Annual, marriage, maternity & paternity leave
Performance bonus
Medical benefits
Intensive training by professional Chef
Uniform provided
**Schedule**:
Early shift & flexible hours
5 working days per week
Rotation shift
**Job Types**: Full-time, Contract
Contract length: 12 months
**Salary**: RM2,000.00 - RM6,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Early shift
- Monday to Friday