Demi Chef
6 months ago
Operational
1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.
2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned.
3. To perform opening and closing procedures established for the Place of Work as assigned.
**Salary**: From RM2,500.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus
Ability to commute/relocate:
- Bukit Bintang: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Pastry: 1 year (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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