Commis / Demi Chef

BENEFIT: KWSP SOCSO ATTENDANCE ALLOWANCE TRANSPORTATION ALLOWANCE OVERTIME PAY DUTY MEALSANNUAL LEAVESOPPORTUNITIES FOR PROMOTIONANNUAL SALARY INCREASETRAINING PROVIDEDYEARLY BONUSCOMPANY TRIP We Will provide all the Recipe.- please send us a proper resume.Job Types: Full-time, PermanentJob Types: Full-time, PermanentJob Types: Full-time, PermanentPay: RM1,...

URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality and safety standard of the food. Work Remotely -...

Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality and safety standard of the food. Work Remotely -...

Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food. The concept of Green Island...

BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time, Permanent **Job Types**: Full-time,...

URGENTPosition is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOODJunior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook /Future PromotionBukit JalilWe are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience.Chinese is a plusTraining ProvidedBe part of a Healthy Food...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel - 'Be our Friend not Our Guest' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join our service team. Salary RM2700 - RM3400 Job Requirement Experience people are very welcome - Good verbal communication skills - Well groomed - Must be able to speak English & Mandarin is...

Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. Follows the instructions from the immediate...

**Commis Chef** - 2 position - salary range base on experience ( RM1800 - RM2500) with basic allowance **Chef de partie (CDP)** - 1 position - salary range base on experience ( RM2800 - RM3800) with basic allowance **Service crew (full time / part time)** - Full time salary range base on experience ( RM1800 - RM2200) with basic allowance - Part time salary...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. Follows the instructions from the immediate superiors...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. Follows the instructions from the immediate superiors...

OperationalTo produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned.To perform opening and closing...

Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...